whocooks4you

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  • in reply to: What did I buy?…Kimchi mix? #51959
    whocooks4you
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    Thanks for the information, now I will know for next time…I actually put it together really nicely with the oysters and radish paste between the layers of cabbage and tried letting it ferment to make kimchi! I am guessing there was too much salt in the cabbage though because nothing happened except it went bad. lol another lesson learned on the path of life!

    Deb

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