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ylre

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Viewing 5 posts - 1 through 5 (of 5 total)
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  • August 1, 2009 at 6:13 am in reply to: fried tofu #52456
    ylre
    Participant

    How about tofu chigue. I’m not sure it it’s a side dish coz I think it’s generally taken as a main dish. I’ll be looking out for your tofu recipes. We just love tofu!

    April 2, 2009 at 2:50 pm in reply to: Dessert Cakes??? #51999
    ylre
    Participant

    Uh..oh. this is gonna be my ..3rd of 4th post here today. hahha!

    Hoddeuk. Majayo. My family likes it and we somehow found some recipe on the net. Of course, the recipe is in Korean. (hint, hint to the website owner;)

    I still haven’t got the exact ratio for the flour, yeast and water yet. But the I played with it for a bit and added green tea powder so we had a green hotteok. Inside, the recipe we found included cinnamon powder, peanuts and sugar. The result was interesting. Nothing that I has commercial value yet, but enough to get the family fight it out til the last round. hahaha!

    (Eating is fun although it takes a bit more time to make.Growing the dough, filling it up and frying.Or am I just slow? lol)

    April 2, 2009 at 2:38 pm in reply to: Kaenip, perilla leaves #52066
    ylre
    Participant

    Is that really Kenyip kimchi?I kinda forgot what it’s called. I’ll be all over the forums here with perilla. haha!

    I also wanna try to grow it. Just need someone to show the ropes; the to do’s and don’ts. It seems that there are varieties of perilla (as used and grown in Korea, Japan, Vietnam, China and West).

    Not much info about growing it in my country though. hmm….

    Any info would be also appreciated. :)

    April 2, 2009 at 2:30 pm in reply to: 42 kilos lost and counting #52029
    ylre
    Participant

    Hmm..Korean food for losing weight? I might have to take a step back then if it’s for losing weight since I am already skinny. :)

    I do think that Korean food deserves more push and recognition. It is indeed quite healthy if you will stick with the vegie rich dishes.

    Good thing that we have Maangchi, our gateway to Korean cooking in English. ;)

    April 2, 2009 at 2:20 pm in reply to: What to grow? #51925
    ylre
    Participant

    I’d go for perilla too. i just love the kenyip. I think I can grow it here in Ph but I don’t have enough guts to try. :( I think I even brought the seeds from Korea before we left but…I’m missing kenyip marinaded (?)with soy sauce, or even simply wrap it with rice.

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Viewing 5 posts - 1 through 5 (of 5 total)