Anchovy Stock with sauce?

Home Forums Korean food discussion Anchovy Stock with sauce?

Viewing 0 reply threads
  • Author
    Posts
    • #50851
      Midnight
      Participant

      Please know that ultimately I -will- be using dried anchovies to make a stock, but right now, I’m going to build my Korean kitchen from scratch and go a little by little. Well, actually a lot by a lot, but I’m trying to save money right now, so I was wondering:

      Could I use some Anchovy Sauce(멸치 액젓) and some water instead of boiling dried anchovies? I know it might be a shortcut, but it’s only for a few weeks that I would do this until I can spend more for dried anchovies.

      Please don’t hate me for this!!!

Viewing 0 reply threads
  • You must be logged in to reply to this topic.