Doenjangjjigae (Korean fermented bean paste stew: 된장찌개) Kongnamulmuchim (Soybean sprout side dish: 콩나물무침) How to eat: Put a piece of lettuce on a plate or in your hand. Add a piece of perilla leaf and a piece of cooked pork. Add ssamjang, cooked onion or garlic, and some green onion salad on...