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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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My most popular Korean recipes
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Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
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Fish cake noodle soup
Jan 21st
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Broccoli with tofu
Jan 10th
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Crunchy nut candy
Dec 29th
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Rice syrup
Dec 16th
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Hello Maangchi, I followed this recipe but my prok belly didnt have the same flavor as the one I get a lot a korean bbq. I feel like it needed salt. Do the restaurants add salt to their pork belly? And if so should I rub on the meat before I cook it to five it some flavor?
Yummy yummy!
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My second try at Samgyeopsal-gui was with Gochu-Jangajji, instead of Ssamjang. Also turned out very delicious. This time I had seasoned the pork belly with some salt and ground black pepper: made it tastier. The hearty taste of the pork combined perfectly well with the sweetish spiciness of the chili and the grilled onions.
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Today I made Samgyeopsal-gui. Normally, I´m not too fond of greasy pork (you know: calories, cholesterol…), but in the vid it looks so appetizing that I could not resist. And it was worth it: wrapped it with fried onion and mushroom, and Ssamjang. Yummie, was sooo deliciousss! Sure gonna repeat it!
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I’m glad you made this! I see your Korean cooking is going well as time passes. Samgyeopsal-gui is also good as party food without too much preparation.
Thank you, I´m doing my best. But your recipes are sooo irresistible, and Korean cooking is sooo delicious! There´s hardly a week where I don´t have at least one Korean meal.
Hi Maangchi. I really like your videos. They are very easy to follow and very delicious. I hope you can also make a video on how to cut meat for samgyeopsal (can’t find anywhere). Or maybe suggest what do you call that cut? Hahaha. We had samgyeopsal for Christmas (our family decided to have international cuisine and I got Korean as theme). I had to cut the meat myself and got pierced with raw pork bone and ended up with swollen finger(pretty bad. Had pus on them). Please :3. I reeeaaally love korean food and I enjoy making them. Thanks!
Love this video & the food looks awesome. I will make this. You guys are so cute together on camera.
I LOVE PORK BELLY in my town its called “grillades” theres no english name for it but we cook it on the barbecue with special spices made in my town and we eat it just like that with the spices or in a sandwich. Its my town food. seriously if you didnt grew up in my town then you probably never ate those. So i was really surprised when i saw that korean use pork belly in there recipes (i didnt even know that the meat in itself was called pork belly ahah) So when i first tasted pork belly without those spices i was like what the fuck is this ahah i love pork belly but with the spices !! im so use to those that now i cant even eat it whitout the spices.
in the picture thats how we ate it. i couldnt find a picture on how its cooked on a barbecue since its really not a know dish its the only picture of “grillades” that i could find on the internet. but next time i make those im gonna take a picture or a video :P
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Maangchi is fermented soybean paste ok for the sauce or not?
yes, you can use doenjang, too. https://www.maangchi.com/ingredient/doenjang
I’ve followed you since 2007! :) Many, many thanks for sharing all your amazing recipes! :)
I made all this tonight (I even sliced my own pork belly with the meat slicer!) and invited my next door neighbor over for dinner.
I’m Japanese-American, my neighbor is Norwegian. We’ve come together with your delicious recipes with the amazing Korean flavours and flair! And the best way by crossing cultures and friendship is around a grill making samgyeopsal!!
peace, love, & blessings!
I started sharing my recipes from 2007! You’re one of my old friends! : ) I’d like thank you for not only liking my recipes but sharing your food with your friends. Sharing good food with loved ones is what life is all about!
I know this sounds weird, but is there a version of ssamjang that isn’t spicy at all? I had samgyeopsal at a restaurant once and they served it with a dark brown salty/sweet sauce… Do you know what that might have been, and do you have a recipe for it? Thanks!
It’s a different sauce! Sesame oil, salt, and a pinch of ground black pepper (optional) is the usual set-up for that!
Can I make this on an outdoor grill?
Hello there :) !
You can certainly make this on an outdoor grill, just like you do normal Bulgogi.
Have a great time !
/Johan