The recipe:
www.maangchi.com/recipe/sujunggwa
Irene says, "..The aroma of cinnamon and the hint of warmth from the ginger is enough to drive me insane while it was simmering away!
It was an unbearable overnight wait for me. The pine nuts are such a delightful touch!!!!! Spot on!!!! It gives an overall magical taste sensation!!! Way to go, Maangchi!!"
Looks awesome! Last week i made this for the first time! Delicious!