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• Asian chive kimchi (Buchu-kimchi: 부추김치)

  What can we do with old buchu kimchi (few weeks old)? It doesn't seem like we could make into a jjigae, or could we?
  by cashmoneymillionaire

• Fermented soybean paste (Doenjang)

  Well, I guess this is what one calls a saturated solution... The brine after cookig is sooooo salty, it is basically uneatable. So, this year's effort failed too. :( To think I was so relieved to ...
  by Kiss_the_cook

• Fermented soybean paste (Doenjang)

  And finally the mashed mejus looking more greyish than brownish. Keep your fingers crossed!
  by Kiss_the_cook

• Fermented soybean paste (Doenjang)

  The separated mejus.
  by Kiss_the_cook

• Fermented soybean paste (Doenjang)

  Not enough coffee yet. Here come the crystals.
  by Kiss_the_cook

• Fermented soybean paste (Doenjang)

  *than My salt crystals without flower.
  by Kiss_the_cook

• Fermented soybean paste (Doenjang)

  So, the day of the days. The long lasting love story with my home-made doenjang continues into the final stage. Today I seperated the mejus from the guk-ganjang and ... it's looking well! Yay! The soybeans ...
  by Kiss_the_cook

• Shrimp porridge (Saeu-juk: 새우죽)

  How would I convert this recipe to make it in my rice cooker?
  by greatstoneface

• Spicy BBQ chicken drumettes (Maeun-dakbonggui)

  Thank you for sharing this delicious recipe. I made this recipe by myself at home and I had never eaten this delicious BBQ before.
  by johnbetts

• Chicken gimbap (Dakgogi-gimbap: 닭고기김밥)

  Maangchi - My six year old twins and I love watching your videos together. It's been tremendous fun learning about Korean cooking with you! I We made dakgogi-gimbap for dinner tonight and it was delicious! It ...
  by twinmama14