Latest topics in the
Korean cooking forums:

Latest Comments

• Oxtail soup (Sokkoritang: 소꼬리탕)

  “...and we had it again only a few days ago (wedding anniversary). This time, I prepared the ox tail together with shank and tongue (similar cooking time) in a clay pot. Of course, the resulting broth was ...”
  by sanne

• Kkakdugi (Cubed radish kimchi)

  “Hello Can I use this recipe with regular cabbage? ”
  by Applesauce

• Pickled radish (Chicken-mu: 치킨무)

  “Maangchi! I have been so inspired by your cookbook and your website. I love Korean food, and dedicated one quarter of my garden this year to growing veg I can use to make Korean dishes! The good news: ...”
  by Rosemund

• Rainbow rice cake (Mujigae-tteok)

  “Everyone loved it!! ”
  by iwinNg

• Pine nut porridge (Jatjuk)

  “My back yard had 2 pine trees :-) ”
  by Primalwalk

• Spicy stir-fried octopus (Nakji-bokkeum)

  “Hi Maangchi, I finally tried this recipe and it is absolutely delicious. Thank you so much for sharing your recipe with us. Much love to you. ”
  by gemplee

• Soybean sprout soup (Kongnamulguk)

  “Started off with buying too much beansprout. Found this recipe and as always, you have an amazing database of Kr. recipes. Got a bit daring (thanks to your other recipes, I started cooking Kr. food at ...”
  by CallisC

• Japchae (Sweet potato starch noodles stir fried with vegetables)

  “I made your japchae and my family loved it! My mom said I cooked the noodles better than her! ”
  by zc114

• Vegetable pancake (Yachaejeon)

  “I don't think I sliced my vegetable thinly enough. This didn't turn out like I expected. I'll have to try again! ”
  by suzivj

• Short grain rice flour (Mepssalgaru)

  “I rinse water soo many times but water is still not perfectly clear. Can i keep it like that? And not wash it till it is perfectly clear? ”
  by Anriil