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• Apple ssamjang dipping sauce (사과쌈장)

  “That's right! When I develop this simple recipe for the first time, I was so excited that I made it very often! It's one of my cookbook recipes. ”
  by Maangchi

• Seafood Pancakes (Haemuljeon: 해물전)

  “Great! ”
  by Maangchi

• Seafood Pancakes (Haemuljeon: 해물전)

  “Yes, you can freeze them. Thaw them out in the fridge or at room temperature and reheat them by pan-frying with a few drops of vegetable oil and serve! ”
  by Maangchi

• My first ever jjajangmyeon !!!

  “Congratulations! That's called Jjajangmyeon party! : ) The sauce filled with lots of good stuff looks very delicious and nutritious! ”
  by Maangchi

• Fermented soybean paste (Doenjang)

  “I see this question was posted over 2 years ago. I have the exact same question. My doenjang has a white fungus growing on the top. Do I scrape it and throw away? ...”
  by Docbradt

• Korean street food Yachae-Hotteok

  “Yes, looking at your yachae hotteok makes me so happy because they are all good looking! : ) Delicious! ”
  by Maangchi

• Emergency Kimchi

  “It looks great! You used napa cabbage instead of regular cabbage! ”
  by Maangchi

• Easy kimchi

  “This was the first time I’ve ever made kimchi! My family and friends loved it. My mom, who’s never had Korean food, thought it tasted amazing. She kept telling everyone they had to try it. ...”
  by EmikoOrochi

• Kkwabaegi

  “Thanks alot!! ”
  by Jeff_Ho

• Potato Dumpling Soup (Gamja-ongsimi-guk: 감자옹심이국)

  “Can you eat this chilled as well? ”
  by Poutysquid8