Latest topics in the
Korean cooking forums:

Latest Comments

• Spicy beef and vegetable soup (Yukgaejang: 육개장)

  I love hankook market and kyopo market, but I actually buy all my stew and soup meats at Mexican markets because I find they are cheaper and just as good quality if not better! For some ...
  by camillelele

• Seasoned raw beef (Yukhoe: 육회)

  un délice ! bien frais et la poire (j'étais sceptique) est délicieuse avec. merciiiii !!!!!!
  by freldici

• Spicy stir fried squid (Ojingeo-bokkeum)

  bonjour MAANGCHI ! Je ne savais pas trop comment cuire mon calamar : maintenant je sais ! merci ! j'en profite pour vous dire que je vous suis depuis la naissance de ma 2ème fille il ...
  by freldici

• Pork wraps (Bo-ssam)

  Hi Maangchi, Thank you very much for your reply. Wow, that is very nice! We really love your recipe, can never go wrong! You are the best Maangchi!
  by KoreanGF

• Pork wraps (Bo-ssam)

  Hi Maangchi, Thank you very much for your reply. Wow, that is very nice! We really love your recipe, can never go wrong! You are the best Maangchi!
  by KoreanGF

• Seaside holiday cooking with a snapper!

  Melbmatt's travel cooking is a Korean meal! The fried snapper topped with seasoning sauce looks amazing! Scallop doenjang jjigae, rice, mung bean sprouts, and cucumber side dish are making such a great seaside feast!
  by Maangchi

• Pork wraps (Bo-ssam)

  Your bossam presentation is perfect combo! No wonder your bf requested more! I made bossam very recently, too.
  by Maangchi

• Fluffy white bread (ppang) 빵

  Awesome! I can tell your bread is soft like sponge!
  by Maangchi

• Fluffy white bread (ppang) 빵

  Ow ow, these 6 buns are like balloons! Where are they going to go, up, up! Up to the air! : )
  by Maangchi

• Fluffy white bread (ppang) 빵

  OMG! How did you make it shiny? Share the tip with us, please. The bread looks so fluffy and handsome! I make this bread every other week ever since I developed this recipe.
  by Maangchi