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• Bulgogi stew in an earthenware pot (Ttukbaegi-bulgogi: 뚝배기불고기)

  “Hi Maangchi! Decided to make this today and it was sooo delicious! Need to work on my presentation a bit but it tasty yummy! Thank you for the recipe :D(0) ” — by g.sparkes

• Fish cakes (Eomuk)

  “Hi dear ^^ I can't found potato starch. Can i use corn starch?(0) ” — by Mi Heui

• Pollock pancakes (Dongtaejeon)

  “Hi Maangchi, ever since I found your website I've been cooking Korean almost every night, I'm obsessed I think. Could we use rice flour for this recipe, and how well does it keep for next day? ...” — by BelaCooks

• Dumpling Wrappers (Mandu-pi)

  “Hi Maangchi, Thanks for this easy dumpling skin recipe. I just love them. It is very easy to make and wrap. I used my own filling recipe which made it so delicious Hope to see more ...” — by Jacqi

• Hot pepper paste (Gochujang)

  “I just started mixing my first batch of gochujang and i accidently added thr malt powder in with the liquid. I soaked it but did not strain it. Will my paste be okay or ...” — by Nvollono

• Kkakdugi (Cubed radish kimchi)

  “I really love the details of her instructions. Very easy to follow. Thanks Maangchi!!!(0) ” — by Jenster520

• Kkakdugi in little jars

  “omgosh so cute! great idea!!(0) ” — by Jenster520

• Beef short ribs (Galbijjim)

  “MAANGCHI MAANGCHI !!! I made this galbijjim !!!! I am 15 this year making this galbijjim for my family and its sooooo delicious!! Thank you for the recipe .(0) ” — by Feli INFIRES by Korea

• Bread Rolls

  “Okay Maangchi i finally made your roll ppang recipe to make this and not cinnamon rolls. I made it to pair it with my husband's beef stew. Sorry there was no time to take pictures ...” — by Ceceamaya

• Korean lettuce salad (Sangchu-geotjeori)

  “Hello! I currently don't have red pepper flakes but really want to make this recipe. Do you think I can substitute a small amount of gochujang and thin it out with the vinegar in order to ...” — by eramire