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Latest Comments
Kelp (Dasima)
Hello I purchased the one which called 염장다시마 is it the right one to use for making broth?
by calicomoonHot pepper paste (Gochujang)
Hi Maangchi Is possible to do half of the recipe. What is the amount for make only half. Thank you . Love your YouTube channel.
by DalyGreen onion kimchi (Pa-kimchi: 파김치)
I hope you get in touch with your Chinese friend again soon!
by sanneGreen onion kimchi (Pa-kimchi: 파김치)
Hello! I've always enjoy and love your recipes! My husband loves yours kimchi pancakes. This scallion kimchi looks legit! I'm going to try it out. First thing first, for gochugaru, should I use the coarse flakes ...
by Topo PiccoloFish cakes (Eomuk)
I'm Jewish, and can't eat shellfish. Is there something I could replace it with? (Simply put, a fish has to have fins and scales to be considered kosher.)
by Clairince77Mapadubu
As a conclusion to this post, I couldn't resist to send you a picture of the Ma Po tofu made last night in its original version. And actually I think about developping my own version based ...
by NaykoKorean street toast (Gilgeori-toast: 길거리토스트)
Thank you, which toaster should i use?
by Melisa44Korean radish (Mu)
Maangchi ! I'd like to grow up my own korean radishes. Travelling ones are often bruised... Do you know where I can find seeds ? I live in France, maybe you have some friends or fans here ...
by YeTiTiAPan-cooked beef salad (Sogogi chapssal-gui: 소고기 찹쌀구이)
Thank you so much. That looks so good. Ill try that out
by Melisa44Traditional Korean rice liquor (Makgeolli)
Maangchi, I've been using your recipe as my base for a while now and started experimenting with mixing in some chappsal and using some different yeasts. I just bought my first onggi, and like you, plan ...
by Texaspete363
Latest Korean grocery stores
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E-shin Shopping
In Hamburg, Germany -
Castle Hill Mart 카슬힐 마트
In Castle Hill, Australia -
Epicerie Uni-Asiatique
In Annecy, France
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