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Latest Comments

• Mul-naengmyeon (Korean cold noodles in chilled broth) 물냉면

  “Found your recipe for soy milk noodle soup (2009) and there are loads of requests for you to make a new video!! Could you consider it, please, Maangchi...? ”
  by TaraMaiden

• Dwaeji Galbijjim

  “it is. my husband love it too. ”
  by Marykal77

• Japchae (Sweet potato starch noodles stir fried with vegetables)

  “1st attempt Japchae. Parents and my Aunt Thelma were kind enough to be guinea pigs. Dad was not a fan of chewy noodles, otherwise everyone loved it! ”
  by VdubbauVW

• Dwaeji Galbijjim

  “It looks very delicious! ”
  by Maangchi

• Asiana Market

  “Thanks for letting me know! I will update the address. ”
  by Maangchi

• Korean style Roasted Chicken (Tongdak-gui: 통닭구이)

  “It looks amazing, congratulations! ”
  by Maangchi

• Fermented soybean paste (Doenjang)

  “As long as your egg was floating, the brine will be salty enough. ”
  by Maangchi

• Traditional napa cabbage kimchi

  “it's best to use Korean hot pepper flakes because they are not as spicy as these. But when it's fermented, the spiciness will tone down, but if it's really torturing you, just rinse the kimchi in ...”
  by Maangchi

• Kimchi pancake (Kimchijeon)

  “Wow, mouthwatering! ”
  by Maangchi

• Vegetable pancake (Yachaejeon)

  “You made a really nice pancake, all parts look crunchy and not greasy at all. Congratulations! ”
  by Maangchi