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Korean cooking forums:

Latest Comments

• Twisted Korean doughnuts (Kkwabaegi)

  “Maangchi, I made this recipe again for the first time in almost a decade. I used to bake a lot but my depression took away that passion and I couldn't find it for a long time. ...”
  by smalaniz

• Crunchy Korean nut candy (Yeot-gangjeong: 엿강정)

  “Made it! Not sure what I did wrong, but it's sticky and didn't dry nicely like yours. any tips? But it's delicious!! ”
  by fusioncook

• Spicy chicken & vegetable soup (Dakgaejang: 닭개장)

  “Hi Ermin, The recipes for yukgaejang and dakgaejang are very similar but the only difference is that dakgaejang uses chicken and yukgaejang uses beef. Your family loves the beef version and you prefer chicken version. Awesome! ”
  by Maangchi

• Homemade rice syrup (Ssal-jocheong: 쌀조청)

  “You are such a passionate cook because you made this again even though the first try didn't work. Happy cooking! ”
  by Maangchi

• Broccoli with tofu (Broccoli dubu-muchim: 브로콜리 두부무침)

  “It looks good! ”
  by Maangchi

• LA Galbi and Spicy Stir-fried Squid

  “Your Korean cooking skill is amazing! ”
  by Maangchi

• My own emergency kimchi

  “Delicious! I'd like to taste your juicy kimchi! ”
  by Maangchi

• Savory jjajangbap

  “Nayko, your jjajang sauce looks savory and tasty! Yes, you made jjajang-bap! Bap is cooked rice. ”
  by Maangchi

• Kimchi stew (Kimchi-jjigae)

  “Hi I want to ask if kimchi gets spoiled? Thanks ”
  by wndrmom

• Spicy chicken & vegetable soup (Dakgaejang: 닭개장)

  “Loved this recipe Maangchi. I love this more than Yukgaejang, the beef version. However, because my family loves the beef more, I cook the beef more often, adding some potato starch noodle and egg ...”
  by Ermin Fei