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Latest Comments

• Ox bone soup (Seolleongtang)

  “How long would you cook it in a pressure cooker for? ”
  by Favrefour4

• Kkakdugi (Cubed radish kimchi)

  “I wondered about using coconut aminos in its place. Have you tried this? ”
  by Vck228

• Korean noodle soup (Guksu)

  “Guksu is my night savior! Coming home laaaate at night, time to bed but hungry and craving for good homemade food ? No problem for me thanks to this recipe! In that context, i admit that i ...”
  by Nayko

• Crispy crunchy Korean fried chicken (Dakgangjeong)

  “This is totally yummy! I have a small resort in Cebu & would like to put this on our snack menu. However, the preparation time is a bit long. My question is: can I do the first frying, ...”
  by LottieEmoha

• Doenjang-jjigae (Fermented soybean paste stew)

  “Thank you so much for this recipe! I made it one time before using another recipe but it had a really weak and bland flavour, then luckily I found this and could modify it the next ...”
  by Rinpaka

• Hot and spicy rice cake (Tteokbokki)

  “I absolutely loved the sauce mix ratio for this one! I used it to make 라볶이 and it was so good! ”
  by Rinpaka

• Cheonggukjang (Extra-strong Fermented Soybean Paste) 청국장

  “I instantly had to make it and it turned out perfectly, it made me so happy! Now I can't wait for your 청국장찌개 recipe. Thank you so much for sharing, Maangchi! ”
  by plenilunio

• Doenjang-jjigae (Fermented soybean paste stew)

  “Yes, of course - thank you! ”
  by [email protected]

• Yellow pickled radish (Danmuji)

  “Thank you Maangchi, I will try this recipe soon. Feeling excited to the end product :) ”
  by Chrisx97

• Doenjang-jjigae (Fermented soybean paste stew)

  “Upvoted! ...would be great to have a "print" option. However, that might not be great in terms of book sales. I did buy one of her cookbooks, and it is great (amazon kindle format). It's totally ...”
  by jsp73