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Latest Comments

• Bean porridge (Kongjuk)

  “This looks so wonderful, can't wait to try and make it! :3(0) ” — by Aquasol

• Honey butter fried chicken

  “Hey there :) I have been given a school task called cultural banquet. Our task is to choose a dish from a different culture and make it in the span of two lessons. (2 hours altogether) I ...” — by MaddyCar

• White Kimchi (Baek-kimchi)

  “Hello Maangchi! I was wondering if it's possible to make this without the pear? I am fructose intolerant so nichi is our for me, so would apple. Can I just make it without the fruit? Would ...” — by Gertrude

• Spicy braised tofu (Dubu-jorim: 두부조림)

  “3rd time making it! Loved it, especially with the marinated green onion and kimchi with a side of rice. But definitely add more chili flakes for color and spiciness next time.(0) ” — by Seika

• Korean Twisted Donut

  “My 9 year old wanted to make some doughnuts, so we decided to make kkwabaegi. We didn't use as much sugar on the coating. we spent hours mixing waiting for them to rise knocking them back ...” — by Rugratzz

• Sweet, chewy, doughnut balls filled with sweet red beans (Chapssal doughnuts)

  “Hello Maangchi - is it possible to buy red bean paste and make these? I plan to make it with a friend but we don't have so much time :( Thank you!(0) ” — by Mikem7

• Spicy garlic fried chicken (Kkanpunggi 깐풍기)

  “"When I fried it the first time, it used up most of the oil" sounds like the oil wasn't hot enough. And yes, maybe the eggs were too large. You're definitely on the right track! :-) - ...” — by sanne

• Maneuljjong-bokkeum

  “It looks sweet and chewy! Delicious!(0) ” — by Maangchi

• Spicy garlic fried chicken (Kkanpunggi 깐풍기)

  “Maangchi, I made this recipe a few nights ago. I quadrupled the recipe and 5x the sauce.and quadrupled the Chili oil. But my chicken didn't turn out crispy. When I fried it the first time, it ...” — by Carri

• Twisted Korean doughnuts (Kkwabaegi)

  “These were awesome!!! So delicious and easy to make. They impressed my family! Everyone thought they looked and tasted amazing(0) ” — by Kadhyaa