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• twisted donuts kkwabaegi

  “Maagchi, I have a request. I buy this Banchan of seasoned mini crabs. I would like if you could show me what seasoning it is that Koreans use in their cooking of this particular banchan. I ...”
  by [email protected]

• Fluffy steamed buns filled with sweet red beans – Jjinppang (찐빵)

  “Hi Maangchi, I tried making this and I cut the recipe in half. For some reason, the yeast wasn't very foamy and I don't know why. I made pizza dough in the past so I know ...”
  by terramishu

• Dumpling Wrappers (Mandu-pi)

  “And this is how it works: ”
  by Cornelius B.

• Dumpling Wrappers (Mandu-pi)

  “Hi Maangchi, Look what I found in my local supermarket today! A Mandu Maker! Certainly gonna be helpful to a non professional cook like me, saving me lots of time. It´s a set of 5 each, from ...”
  by Cornelius B.

• Green chili pepper pickles (Gochu-jangajji)

  “Annyeong Maangchi, Made Gochu-Jangajji yesterday, just finished the brine cooking process today, and got the jar in the fridge. Can hardly wait till next week, to try it. Planning to make Samgyeopsal-gui next week, and have ...”
  by Cornelius B.

• Traditional Korean rice liquor (Makgeolli)

  “How much of the yeast balls did you use? I have a really hard time getting nuruk where I live. ”
  by AMassie

• Traditional Korean rice liquor (Makgeolli)

  “I'm interested in how you culture your own Nuruk. Nuruk is impossible to get in this area of Tennessee and ordering it online is expensive. ”
  by AMassie

• Triangle gimbap

  “I haven't made samgak gimbap for a while! Looking at your samgak gimbap makes me want some now! Delicious! ”
  by Maangchi

• Songpyeon

  “Congratulations! They look gorgeous! ”
  by Maangchi

• Hot and spicy rice cake (Tteokbokki)

  “Hi Nadhi! I would leave out the red pepper flakes. ”
  by seashells