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New recipe

Mustard greens kimchiGat-kimchi 갓김치

Gat-kimchi

This kimchi is simple to make, crispy and delicious. You can eat it right away but it’s best when fermented and a little sour.

Updated recipe

Green onion pancake skewersPasanjeok 파산적

green onion pancake skewers

In this recipe we skewer green onion, beef, and carrot, make them into pancakes and then cook them in a skillet. This is my late father’s favorite dish, so everytime I make and eat it, I think of him.

Classic recipe

Fire chicken with cheeseCheese buldak 치즈불닭

This fiery hot, cheesy Korean chicken is crazy easy to make and irresistibly delicious to anyone who tries it, as long as they can handle spicy food. My recipe has been made by millions of people and started a worldwide trend that is still going on.

Updated recipe

Pine nut porridgeJatjuk 잣죽

Jatjuk (pine nut porridge)

Beautifully white, mild in taste, warm and satisfying, I’ve never seen anybody who doesn’t like pine nut porridge (jatjuk). The recipe is also very simple, made with just a few ingredients, and it’s super-nutritious!

New recipe

Korean honey cookiesYakgwa 약과

Korean honey cookies

Koreans have been making and eating these beautifully juicy, crumbly, layered cookies for more than a thousand years! Traditionally we had them only on special occasions and ceremonies, but you can make them whenever you feel like. Why not??

Classic recipe

Sweet potato starch noodles stir fried with vegetablesJapchae 잡채

Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s best-loved dishes, and one of the most popular on my website as well. If anyone asks me to recommend a good potluck dish, I don’t hesitate to recommend japchae because everyone loves it!

A tweet from one of my readers!

New recipe

Spicy beef bulgogiMaeun-sobulgogi 매운소불고기

spicy beef bulgogi

Bulgogi is thin, sliced marinated meat quickly cooked over heat. This spicy bulgogi is easy to make and quick to grill at the table, so everyone can enjoy it together. As a bonus we finish the meal with spicy fried rice!

Knife cut noodles!

A 1-minute video showing you how to make a delicious bowl of noodle soup from scratch!

New recipe

Korean-style shabu-shabu hot potShabu-shabu 샤브샤브

shabu shabu

This Korean version of Japanese shabu-shabu is fun to make and fun to eat. It’s the perfect warm, cozy dish for cooking, eating, talking, and drinking together with friends and family.

My most popular Korean recipes

More Korean recipes recently posted

Classic recipe

Easy-to-make kimchiMak-kimchi 막김치

A traditional, simpler, & faster way to make classic kimchi, done by chopping the cabbage in the beginning. Spicy, fermented, and delicious, it’s a great side dish for any meal!