Latest topics in the
Korean cooking forums:

Latest Comments

• Soybean paste stew with beef (Sogogi doenjang-jjigae: 소고기 된장찌개)

  Looking at your doenajang jjigae photo makes my mouth water! I'm going to make this today! : )
  by Maangchi

• Soybean paste stew with beef (Sogogi doenjang-jjigae: 소고기 된장찌개)

  Yes, you should always serve doenjangjjigae hot. "..eat on day 3 it always seems to give me an upset stomach." Maybe you should finish eating in 24 hours? Anyway be sure to boil the leftover ...
  by Maangchi

• Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak)

  OMG! Your chicken looks super crunchy and juicy!
  by Maangchi

• Fluffy white bread (ppang) 빵

  Yup, yup! I know how you felt when you made such fluffy bread that smells so good!
  by Maangchi

• Mung bean sprout side dish (Sukjunamul-muchim)

  It's so clever to use vegetarian fish sauce to adjust to your taste!
  by Maangchi

• Jjajangmyeon (Noodles in blackbean sauce)

  Three pieces of yellow danmuji look so cute and beautiful! : ) Your jjajangmyeon looks very delicious with lots of sauce! By the way, you can add more chunjang instead of salt if you make it again. ...
  by Maangchi

• Fluffy steamed buns filled with sweet red beans – Jjinppang (찐빵)

  You can add rice syrup, corn syrup or sugar. Rice syrup: https://www.maangchi.com/ingredient/rice-syrup The recipe for rice syrup is here. https://www.maangchi.com/recipe/ssal-jocheong
  by Maangchi

• Sarang Mart

  I updated it. Thank you so much for the information!
  by Maangchi

• Vegetarian and vegan kimchi (Chaesik-kimchi: 채식김치)

  Your kimchi looks great! Congratulations! By the way, you can eat the kimchi anytime after you make.
  by Maangchi

• Vegetarian and vegan kimchi (Chaesik-kimchi: 채식김치)

  I tried making this today. It was A LOT of work, since I made the veggie soup as well. I hope it turns out well, I will see in 2 weeks! I'm very happy with the ...
  by Happyy