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Latest Comments

• Starch noodles (Dangmyeon)

  “hello maangachi, I just came a comment that does not include the recipe of kimchi pork buns that also uses dangmyeon ” — by RuthC

• Gujeolpan, Platter of 9 Delicacies (구절판)

  “Wow your gujeolpan looks great! You made it with just a regular platter! ” — by Maangchi

• Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki)

  “Check out the recipe above - you can use a steamer. Good luck! ” — by Maangchi

• Traditional napa cabbage kimchi

  “Always keep your hot pepper flakes in the freezer, that will keep them best. ” — by Maangchi

• Traditional napa cabbage kimchi

  “Did you keep the kimchi in the fridge? It sounds like it's well fermented and sour, not contaminated. ” — by Maangchi

• Fire chicken with cheese (Cheese buldak: 치즈불닭)

  “I'm glad you liked it! I'm surprised to see that it turned out so well with mushrooms. Good job! ” — by Maangchi

• Braised chicken with vegetables (Dakjjim)

  “Honey sounds good! You can also use sugar. ” — by Maangchi

• Braised chicken with vegetables (Dakjjim)

  “Wow it looks like mine! The shredded green onions make it look so special! Good luck with your Korean cooking. ” — by Maangchi

• Asia Market

  “Great! Happy cooking! ” — by Maangchi

• Yellow pickled radish (Danmuji)

  “How did your danmuji turn out? ” — by Maangchi