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New recipe

Spicy stir-fried blood sausage Sundae-bokkeum 순대볶음

Sundae-bokkeum (Spicy stir-fried blood sausage)

Commonly served as bar food and meant to be shared and enjoyed together with friends, sundae-bokkeum is warm, sizzling, spicy and irresistibly delicious. Geonbae!

Updated recipe

Soybean paste soup with cabbage Baechu-doenjangguk 배추된장국

Soybean paste soup with cabbage (Baechu-doenjangguk)

Simple, nutritious, savory, delicious, budget-friendly and a loooongtime Korean staple: there are many kinds of soybean paste soup but baechu-doenjangguk is the all-time king!

1 minute video on how to make jjajangbap, blackbean sauce with rice! 짜장밥!

Everyone loves black bean noodles, but did you know that black bean rice is easier to make, super delicious, and is a great way to use up your chunjang?

This video is a one-minute edit of my full recipe and video here.

Classic recipe

Army Base Stew Budae-jjigae 부대찌개

My readers requested this recipe so many times that I became a budae-jjigae expert, reluctantly. Now I love it: it’s hot, spicy, savory, salty, meaty, and most of all, it’s so enticing to eat when it’s bogeul-bogeul boiling with all your friends and family together around the table.

Classic recipe

Spicy garlic fried chicken Kkanpunggi 깐풍기

Kkanpunggi is spicy, garlic-fried chicken stir-fried with vegetables and a sweet, sour, spicy sauce. It’s a Korean-Chinese dish, fast to make, garlicky, crunchy, a little spicy and a lot of fun to eat!

New recipe

Beef soup Gomtang 곰탕

Gomtang (beef soup)

Gomtang is a hearty soup made with long-simmered beef, tendon, and intestines. it boosts energy and warms both the body and mind!

Classic recipe

Braised pig's trotters Jokbal 족발

Jokbal is rich and savory pig’s trotters braised in seasonings for hours until they totally absorb the flavors and are soft, shiny, and glazed, with the meat falling off the bone. This recipe took me years to perfect and it can’t get any better.

Classic recipe

Fluffy steamed buns filled with sweet red beans Jjinppang 찐빵

Jjinppang

Hot and fluffy steamy jjinppang are irresistible! Soft on the outside with sweet red bean paste in the middle, they are great for a dessert or snack, or even a light meal when you’re in a hurry. Make sure the filling is a little chunky and not too smooth!

Updated recipe

Hot and spicy rice cake Tteokbokki 떡볶이

Tteokbokki is chewy rice cakes cooked in a red, spicy broth. It’s something I used to eat on the streets of Korea after school. My version uses anchovy stock, which combines beautifully with the spicy sauce and soft rice cakes.

My most popular Korean recipes

More Korean recipes recently posted

Classic recipe

Easy-to-make kimchi Mak-kimchi 막김치

Easy kimchi (Mak-kimchi 막김치)

A traditional, simpler, & faster way to make classic kimchi, done by chopping the cabbage in the beginning. Spicy, fermented, and delicious, it’s a great side dish for any meal!