From the Korean cooking forums

Latest Comments

• Eggplant side dish (Gaji-namul)

  “I really love Korean food. I’ve just made this recipe and had it with rice. It’s very delicious! Thank you very much! JN ”
  by JNOK

• Eggplant side dish (Gaji-namul)

  “I really love Korean food. I've just made this recipe and had it with rice. It's very delicious! Thank you very much! JN ”
  by JNOK

• Soybean paste soup with spinach and clams (Sigeumchi-jogae doenjangguk: 시금치조개 된장국)

  “Thank you Maangchi! ☺ ”
  by Missy205

• Beef short ribs soup (Galbitang)

  “Soul food! Excellent to fight a cold and sad thoughts (my husband felt a lot better afterwards). I made this yesterday for dinner with dangmyeon. Standalone and non-spicy because of our sore throats, but there still are leftovers for ...”
  by sanne

• Fermented soybean paste (Doenjang)

  “Sorry, I accidentally replied here a few times instead of my own thread >_< ”
  by Inches

• Fermented soybean paste (Doenjang)

  “My meju blocks are ready to be hung up after sitting in the box and heating blanket for 2 weeks. I bought solar salt today. According to this paper I found, it has higher good bacteria and ...”
  by Inches

• Fermented soybean paste (Doenjang)

  “You should probably scrape the top off, yes. Are you letting sunlight in? This helps disinfect the top and keep this from happening. Put a thin white cloth over top to keep bugs out but UV ...”
  by Inches

• Fluffy steamed buns filled with sweet red beans – Jjinppang (찐빵)

  “Hello I'm from Brazil, i love your site and your recipes. My jjinppang is very delicious and soft. my pan is small because it stuck together. ”
  by paulinhacelebrai

• Fish cakes (Eomuk)

  “These are so awesome! The "skin" is bit tough. Is this how it should be? I used cassava flour and tapioca instead of flour and potato starch. Thank you for sharing your knowledge! ”
  by SnookieBme

• Rainbow rice cake (Mujigae-tteok)

  “This rice cake looks so fluffy and beautiful! You use just mugwort powder (ssukgaru) to make green layer. Congratulations! ”
  by Maangchi