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Spicy beef bulgogiMaeun-sobulgogi 매운소불고기

spicy beef bulgogi

Bulgogi is thin, sliced marinated meat quickly cooked over heat. This spicy bulgogi is easy to make and quick to grill at the table, so everyone can enjoy it together. As a bonus we finish the meal with spicy fried rice!

Updated recipe

Pine nut porridgeJatjuk 잣죽

Jatjuk (pine nut porridge)

Beautifully white, mild in taste, warm and satisfying, I’ve never seen anybody who doesn’t like pine nut porridge (jatjuk). The recipe is also very simple, made with just a few ingredients, and it’s super-nutritious!

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Korean-style shabu-shabu hot potShabu-shabu 샤브샤브

shabu shabu

This Korean version of Japanese shabu-shabu is fun to make and fun to eat. It’s the perfect warm, cozy dish for cooking, eating, talking, and drinking together with friends and family.

Classic recipe

Sweet potato starch noodles stir fried with vegetablesJapchae 잡채

Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s best-loved dishes, and one of the most popular on my website as well. If anyone asks me to recommend a good potluck dish, I don’t hesitate to recommend japchae because everyone loves it!

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Bulgogi triangle gimbapSamgak-gimbap 삼각김밥


Samgak-gimbap, or triangle-shaped gimbap, is a delicious Korean snack or simple lunch that’s fun to make and eat. It’s great for lunchboxes because its unique plastic wrapper design keeps everything fresh and crispy until you’re ready to eat!

Classic recipe

Easy-to-make kimchiMak-kimchi 막김치

A traditional, simpler, & faster way to make classic kimchi, done by chopping the cabbage in the beginning. Spicy, fermented, and delicious, it’s a great side dish for any meal!

Updated recipe

Spicy soft tofu stew with seafoodHaemul sundubu-jjigae 해물 순두부찌개

Sundubu-jjigae is a spicy, seasoned stew made with silky soft tofu called sundubu. Served bubbling hot at the table in its traditional earthenware bowl, it’s impossible to resist! This seafood version is my all-time favorite sundubu.

At the farmers market in Rome!

A 1-minute video from my trip to Italy, shopping at the Campagna Amica Market and then making ssam wraps and bokkeumbap fried rice!

New recipe

Quinoa nurungjiJapgok nurungji 잡곡 누룽지

Quinoa nurungji

Nurungji (scorched rice left on the pot from making rice) is a crunchy, nutty, Korean favorite comfort food! This quinoa nurungji can make a tasty and delicious soup with the extra nutrition and benefit of quinoa! Paired with side dishes or kimchi it’s a great breakfast of lunch.

My most popular Korean recipes

More Korean recipes recently posted

Classic recipe

Kimchi fried riceKimchi-bokkeumbap 김치볶음밥

This simple, simple stir fried dish of rice and kimchi is super, super tasty. It’s just a few ingredients and made very quickly, but it’s a dish much loved by Koreans and a part of our everyday lives. Everybody loves kimchi fried rice!