From the Korean cooking forums

Latest Comments

• Vegetarian and vegan kimchi (Chaesik-kimchi: 채식김치)

  “Hello! You said that kimchi will never go bad - what is the longest time you would recommend leaving in the fridge for? a few weeks/months? ”
  by Whalingaround

• Cinnamon cookies filled with bean paste (Gyepi-manju: 계피만주)

  “Hi there! I probably used way too large of a pot to cook the beans in, but in any case, as my beans have turned out totally dried out, I noticed the recipe says cook for 20 ...”
  by FatherGoose

• Hot pepper paste (Gochujang)

  “Hi Maangchi, I have just bough a pack Malt Flour(Fine), can I use this to make Hot pepper paste? Thank you. ”
  by pandodo

• Makgalbijjim (Braised beef short ribs)

  “Hi Maangchi, This recipe is delicious!!! I made it tonight and it turned out sooo good! Thanks for this wonderful recipe :) ”
  by Ttnguyen

• Dakgalbi (Spicy grilled chicken and vegetables)

  “That's a great tip! I should point out that, depending on the climate, perilla is very easy to grow. My local Korean market sells lots of seeds (radish, peppers, melon, zucchini and other hobak, etc). Perilla ...”
  by jsp73

• Dakgalbi (Spicy grilled chicken and vegetables)

  “Thank you. Your compliment means a lot to me. ^^ ”
  by jsp73

• Bibimbap (Mixed rice with vegetables)

  “Hello Maangchi, I am new to your website, but I already love your recipes and videos! Thank you! Your crispy chicken recipe led me here :-) (It's all because of Yoon Doo-Joon enjoying ...”
  by Kuckuck

• Spicy garlic fried chicken (Kkanpunggi 깐풍기)

  “Hello, Maangchi’s, I have followed you foryears and everything I make of yours turns out fantastic. Thank you! Here is my version made with fried rice. ”
  by Chef Steph

• Fire chicken with cheese (Cheese buldak: 치즈불닭)

  “I have made it today and it so delicious. Thank you for your recipe. ”
  by LinaLi

• Dwaejibulgogi (Spicy pork BBQ)

  “Thank you very much. ”
  by [email protected]