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Latest Comments

• Omurice for Lunch

  “"my toddler ended up eating most of it." Yay! It makes me so happy! : ) I love your 3 dots ketchup presentation! ”
  by Maangchi

• Honey Butter Shrimp with Sweet Potatoes and Peanuts

  “Your honey butter shrimp looks great! You added sweet potato and peanuts! Yummy! ”
  by Maangchi

• Easy kimchi

  “Fresh, homemade kimchi will always remind me of my mom. We live on opposite sides of the US, so she makes an entire box of napa for me every time we visit. I try to savor ...”
  by AlexanderKim

• Korean style Roasted Chicken (Tongdak-gui: 통닭구이)

  “Hi thank you for sharing this recipe. ☺ ”
  by Bhajho08

• Fermented soybean paste (Doenjang)

  “Maangchi, I started to soak my muju in brine a couple of days ago. Now I'm worrying whether I used the wrong kind of salt or not as I followed your book and saw the egg test ...”
  by Kiss_the_cook

• Kimchi Ppang

  “Looks So Cute and Yum! Thanks for your photo-sharing. ”
  by kayc

• Kimchi Pork Buns! With Cheese

  “Gorgeous! Add more mozzarella cheese makes the wonderful bun, I think. ;-) ”
  by kayc

• Daebak Korean Chicken

  “Looks AMAZING! Wonderful gourmet for your family. Thanks for your photo-sharing. ”
  by kayc

• Korean fried chicken

  “chicken with steamed rice is The BEST. In South Korea, we called it 'Chi-Bab 치밥'. Yum. Thanks for your photo-sharing. ”
  by kayc

• Dakgangjeong party!

  “oh, this is my favorite. wow, looks wonderful. thanks for your photo-sharing! ”
  by kayc