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Korean cooking forums:

Latest Comments

• Anchovy kelp stock (Myeolchi-dasima-yuksu: 멸치다시마육수)

  Maangchi, Thank you so much for everything you do! Changed my life :) My question is: In different recipes that use anchovy stock I see you use different anchovy to water ratios. For example, this recipe calls ...
  by fedorz

• Korean fruit salad (Gwa-il-saeleodeu: 과일샐러드)

  I use freshly dry-roasted hulled sunflower-seeds as substitute for different kinds of nuts.
  by sanne

• Korean fruit salad (Gwa-il-saeleodeu: 과일샐러드)

  I'm allergic to peanuts. What do you suggest as the best substitute in this dish?
  by roachcoach256

• Spicy cod fillets (Daegusal-jorim: 대구살조림)

  Hello, Thank you for so many colourful recipes. I love watching your channel :). You are an amazing chef and you answer questions I have in my mind about the dish or a missing ingredient. Could you ...
  by JustynaG

• Kkakdugi (Cubed radish kimchi)

  Hi Maangchi, I made radish kimchi and beef radish soup to make a “complete” Korean meal. Thank you.
  by MaangchiLove

• Kkakdugi (Cubed radish kimchi)

  Maangchi, I made radish kimchi and beef radish soup to make a “complete” Korean meal. Thank you!
  by MaangchiLove

• Beef and Radish Soup (Soegogi-muguk)

  Eating this while sick has been the best thing. It's helped to make me feel better!
  by leeesb

• Quadruple veggie japchae!

  Lots of colorful vegetables look very healthy and delicious! Happy cooking!
  by Maangchi

• Sweet, sour, crunchy mushrooms (Beoseot-tangsu: 버섯탕수)

  This is one of the most delicious and addictive recipes I have made in a long time. One thing that makes a huge difference is the cold soak rehydration of the dried shiitakes. I used to ...
  by KateM

• Chicken noodle soup from scratch (Dak-kalguksu)

  Hi Maangchi! Made this today again and its honestly my favourite! I love this recipe so much and I also want to thank you because the way you explain how to do these incredible korean recepies ...
  by Manuela Scattareggia