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• Sundubu-jjigae (순두부찌개) Spicy soft tofu stew with kimchi and pork belly

  “I have been meaning to post a picture for quite a while now. I started making this recipe about 2 and a half ago. It was one of the first recipes I made of Korean food ...”
  by mdjohnmd

• Spicy beef and vegetable soup (Yukgaejang: 육개장)

  “How can I replace the kelp and anchovies broth for this?? And I can't find brisket what other beef can I use that will shred like it ? ”
  by Sujin

• Spicy stir fried squid (Ojingeo-bokkeum)

  “Maangchi I followed your recipe but i used chinese dark soy sauce is that ok ? ”
  by tamtam82

• Honey butter fried chicken

  “Hi! How do I make it a little spicy and a little sweet? ”
  by joieyooo

• Bibimbap (Mixed rice with vegetables)

  “As I said, made it multiple times ”
  by Nora Nero

• Bibimbap (Mixed rice with vegetables)

  “For the veggies, I don't use zucchini; red bell pepper; gosari (fernbrakes); and doraji (bellflower roots) here. I don't think doraji is imported to our country. For the gosari, my mom once ever said if ferns ...”
  by Nora Nero

• Bibimbap (Mixed rice with vegetables)

  “Lately, I think maybe there's some Indonesian too out there who wants to try to cook bibimbab and still feels confused about the replacement ingredients. So, I've decided to post my modification version (joesonghamnida, Maangchi-ssi ^^) ...”
  by Nora Nero

• Bibimbap (Mixed rice with vegetables)

  “I've followed your cooking website for about one year now, Maangchi-ssi. I was celebrating my birthday party at a Korean restaurant and ordered a dolsot bibimbab. I couldn't forget the taste and really wanted to make ...”
  by Nora Nero

• Chicken noodle soup from scratch (Dak-kalguksu)

  “This was very fun to make. I never realized before I dove into Korean cooking that making your own noodles would be this easy. Very yummy ”
  by LiljaS

• Kimchi stew (Kimchi-jjigae)

  “Hey, i made it but can someone help me? I used 6 month old kimchi (homemade), and because of this it's extremely sour. Is there a way to make it taste more mild? ”
  by trvekvltmaster