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Braised black cod with radish Eundaegu-jorim 은대구조림


Eundaegu-jorim (braised sablefish or black cod) is a popular dish at Korean restaurants for a good reason: it’s delicious!

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Steamed radish rice Mu-bap 무밥

Let’s make sweet, crispy, soft mu-bap (Korean steamed radish rice), a one-bowl meal. Radish is in peak season!

New recipe

Hand-torn noodle soup Sujebi 수제비

Sujebi 수제비 (Hand-torn noodle soup)

Sujebi is a traditional Korean noodle soup where the noodles are thin, hand-torn pieces of dough added to a bubbling pot of savory broth. This soup is a long-time comforting favorite for many Koreans. It makes us feel cozy on rainy days!

Classic recipe

Roasted chicken Tongdak-gui 통닭구이

This traditional Korean roasted chicken was the standard before fried chicken took over. This is my homemade version and it is the most flavorful, juicy, crispy roasted chicken you will ever have. I guarantee!

Classic recipe

Pickled radish Chicken-mu 치킨무

For me, this pickled radish is essential for enjoying any kind of Korean fried chicken. Tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine are the perfect side dish for it. The recipe is so easy, it’s barely a recipe, but you don’t want to miss these pickles when feasting on your chicken and beer with friends! Geonbae!

Classic recipe

Spicy cucumber side dish Oi-muchim 오이무침

Spicy, cool, refreshing, irresistible, and ready in minutes. Who wouldn’t like it? Every Korean family has their own variation, and here is mine.

Classic recipe

Bread rolls Roll-ppang 롤빵

Taught to me by a friend of mine in Korea, this small-batch, simple and easy bread roll recipe has been a favorite in my family for years and years. Anyone can make it! Why don’t you try?

1 minute video on how to make green onion kimchi!

Green onion kimchi is very aromatic, strong, spicy, crispy and much easier to make than traditional Korean napa cabbage kimchi because it takes less time and ingredients. You make it with whole green onion! Simple!

See the full recipe here.

Classic recipe

Garlic green beans Kkeopjilkong maneul bokkeum 껍질콩 마늘 볶음

sauteed garlic green beans

These green beans are something I make all the time, my own bokkeum of green beans stir fried with onions and lots of garlic. It was a big hit on YouTube and TikTok!

Updated recipe

Spicy beef and vegetable soup Yukgaejang 육개장

Smoky, spicy, meaty and rich, with healthy chunks of been and plenty of vegetables, all in a savory broth. Perfectly prepared, it’s better than anything in any restaurant.

My most popular Korean recipes

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Classic recipe

Easy-to-make kimchi Mak-kimchi 막김치

A traditional, simpler, & faster way to make classic kimchi, done by chopping the cabbage in the beginning. Spicy, fermented, and delicious, it’s a great side dish for any meal!