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Latest Comments

• Dongchimi, first time!

  “Thank you so much Maangchi ;) You are right about me, cooking is a passion, cooking when I feel blue makes me feel better and cooking when i'm happy makes me feel even happier ! You and your ...”
  by Nayko

• Asian chive kimchi (Buchu-kimchi: 부추김치)

  “I’ve been a fan of Maangchi’s for a long time, but this is the first time I made this kimchi- and it came out perfectly, of course. ”
  by Mikeyj

• Pork cutlet (Donkkaseu)

  “It looks perfect! Congratulations! ”
  by Maangchi

• Dongchimi, first time!

  “Nayko! I love you! I see your passion for your cooking through the photos. Even the white fluffy rice looks perfectly made. You did a great job making such a savory, crispy dongchimi with refreshing brine! ”
  by Maangchi

• Pork cutlet (Donkkaseu)

  “Recipe* ”
  by Ixj3ivivxi

• Pork cutlet (Donkkaseu)

  “Another successful recipe!! ❤️❤️ Better than what I’ve ordered at restaurants! Thank you!! ”
  by Ixj3ivivxi

• Special Maangchi-inspired feast with friends!

  “Amazing! I see this is not the first time you made these dishes. You have been cooking Korean dishes for a long time. It's a real Korean feast! Thank you for sharing the photo with ...”
  by Maangchi

• Traditional napa cabbage kimchi

  “Maybe I made a mistake and hit the wrong reply-button - after all, we had a wonderful but strenuous weekend: Samulnori workshop from Good Friday to Easter Sunday, from 9 am to 6 pm; the teacher (a ...”
  by sanne

• Japchae (Sweet potato starch noodles stir fried with vegetables)

  “Your japchae looks wonderful! Congratulations! ”
  by Maangchi

• Traditional napa cabbage kimchi

  “You can use plain all purpose wheat flour instead of glutinous rice flour (sweet rice flour) to make kimchi paste. I don't remember what size of the container I used when I made this video though. ”
  by Maangchi