Latest topics in the
Korean cooking forums:

Latest Comments

• Vegetarian and vegan kimchi (Chaesik-kimchi: 채식김치)

  “This was my first time making any kind of Korean food! I'm so excited to try this kimchi as it ferments. Thank you so much for teaching me, Maangchi!! I found you from YouTube :) much ...”
  by VoidPrincess

• Sweet, chewy, doughnut balls filled with sweet red beans (Chapssal doughnuts)

  “Hi Maangchi! I just wanted to say I am obsessed with your videos! And these chapssal doughnuts!!! I came across your recipe because my mum who lives in Czech Republic said she wants them but she couldn't find them ...”
  by kimsomin

• Bulgogi Korean beef BBQ

  “Thank you, Maangchi for giving me back the flavors of my mom’s cooking. Your recipes are the closest to my mom’s food. I lost her earlier this year due to health issues, but I made bulgogi, ...”
  by JC Crush

• Spicy tuna stew (Chamchi-jjigae: 참치찌개)

  “I made this canned tuna local to Seattle and it was also so good. I could see myself making it once a month! Love it way more than a tuna sandwich! ”
  by PoniesPonies

• Cabbage pancake (Baechujeon: 배추전)

  “Hi Maangchi This is good for anyone who dislikes to eat vegetables. May I know if the recipe will keep the vegetable crispy for hours? Because I want to bring to work to share with ...”
  by Blessed

• Cheese tteokgalbi (Minced, seasoned, and grilled beef ribs with cheese) 치즈떡갈비

  “Oh Maangchi! This has to be my most favorite of your recipes! I can't begin to thank you for teaching me so much about Korean cookery! I paired this with emergency kimchi and steam rice! Wow, ...”
  by xanderbear

• Made Korean soybean stew (kongbiji-jjigae)!

  “Happy to see you made this stew! It's so good especially in the winter! ”
  by Maangchi

• Korean style fried snapper with seasoning sauce

  “Awesome! It's such a great romantic dinner table! ”
  by Maangchi

• Beef bulgogi stew in an earthenware pot

  “I can almost smell your ttukbaegi bulgogi! Mouthwatering! ”
  by Maangchi

• Cabbage pancake (Baechujeon: 배추전)

  “I have made this dish 5 times! I love it! I eat it for breakfast, lunch, snack, anytime. It is so good! Thank you for sharing! ”
  by Kellypug