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• Squash and beef over rice (Hobak-sogogi-deopbap: 호박소고기덮밥)

  Hi Maangchi! Could I use fish sauce instead of saeujeot for someone who has a shrimp allergy? Thank you!
  by Therealjackfalstaff

• Doenjang-jjigae (Fermented soybean paste stew)

  Would sweet potato be Ok to use instead of white potato in this recipe ? Many thanks.
  by Bagpuss66

• Easy kimchi

  It's glutinous rice flour. It doesn't taste sweet. https://www.maangchi.com/ingredient/sweet-rice-flour
  by Maangchi

• Soup soy sauce (Guk-ganjang)

  If you can't find dried jujubes, just skip them. Yay, you are making doenjang and ganjang! Good luck!
  by Maangchi

• Seaweed soup with beef (Miyeokguk)

  How about seafood such as mussels, shrimp, or clams? If you want to make a vegetarian version, make vegetable stock and use it instead of water. I sometimes add toasted perilla seeds powder when I don't ...
  by Maangchi

• Spicy cod fillets (Daegusal-jorim: 대구살조림)

  No need to clean it. The white powder on the surface is good.
  by Maangchi

• Spicy cod fillets (Daegusal-jorim: 대구살조림)

  Hi Maangchi, sorry I’m asking a silly question. How do I clean kelp? Thank you.
  by Foon

• Seaweed soup with beef (Miyeokguk)

  Hi Maangchi, me and my family don’t eat beef. What can I use instead? Thank you.
  by Foon

• Soup soy sauce (Guk-ganjang)

  Hi Maangchi!! Hoping you are very well... I'm about to start making my first batch of soy sauce and i'm wondering if I can replace the jujubes with some regular dates or maybe just skip them ...
  by maidafuentes

• Easy kimchi

  Maangchi, I am interested to follow your recipe. What is sweet rice flour? Can I just use rice flour? it's a bit hard to get asian ingredients here in my place. Thank you.
  by unica