A comforting Korean beef noodle soup topped with tender beef and spicy seasoned buchu in a clear anchovy-kelp broth. A flavorful and nourishing one-bowl meal.
Real Korean Cooking Stories full movie!
Filmed in Korea in 2015 (and made from clips of my YouTube series I released late last year), it tells the stories of my friends and family, and the food we cook and eat. I hope you enjoy it!
Warm, sizzling, comforting, usually spicy Korean stews are perfect for fall and winter. They are great for sharing with rice and banchan and are generous, nourishing, and healthy. See all my stew recipes
Easy to make and a favorite among family and friends. Korean style hot pot is usually restaurant food, but making it at home is just as cozy and satisfying, maybe even more! See the full recipe and video.
Dakgangjeong, extra crunchy on the outside, tender inside, and coated in a sticky, sweet-savory sauce. Boneless chicken cooks faster and stays super crispy, making this dish perfect for parties or a special snack at home!
Fermenting can’t get easier with this fish sauce based ferment of pickled peppers in soy sauce. It’s made with traditional Korean green peppers that are mild, sweet, juicy, and super crispy. The flavorful juice in the peppers squirts out with every bite, so be careful!
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
“I made this a couple of days ago without the rice cake and bone-in, skin-on chicken thighs. No oil. Delicious!
There was a lot of left-over sauce, we had that the next day with cubed potatoes and ...” by sanne
Latest Comments
Japchae (Sweet potato starch noodles stir fried with vegetables)
“I used your recipe and it's terrific! I enjoy watching your videos. Keep up the great work in sharing Korean cuisine with the world.”
by Pegster
Fire chicken with cheese (Cheese buldak: 치즈불닭)
“Hi sanne, Thank you for sharing! I’m glad you enjoyed it. Using the leftover sauce with potatoes and broccoli sounds like a great idea!”
by Maangchi
Fire chicken with cheese (Cheese buldak: 치즈불닭)
“I made this a couple of days ago without the rice cake and bone-in, skin-on chicken thighs. No oil. Delicious! There was a lot of left-over sauce, we had that the next day with cubed potatoes and ...”
by sanne
Whiting Maeuntang (Korean Spicy Fish Stew)
“Thank you for sharing! Using pike sounds wonderful! I can almost smell the maeuntang made with the pike you caught yourself!”
by Maangchi