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Latest Comments

• Dried radish strips (Mumallaengi)

  “Hi Maangchi! Would you consider showing us how to sun dry radish and other veg at home? I remember seeing my friend's mum drying veg on her balcony in Seoul. I am sure you must have ...”
  by BakingCindy

• Twisted Korean doughnuts (Kkwabaegi)

  “I baked these @ 180°C or 350°F (approx.) . Brushed with butter immediately as they came out of oven and then used Maangchi's brown paper bag method to toss and coat! ”
  by ragfluff

• Spicy braised tofu (Dubu-jorim: 두부조림)

  “Sliced tofu with a slightly crunchy outside, and a soft and juicy inside! It's a great side dish for rice! Tofu by itself is bland, so cooking it this way will make it turn out very ...”
  by Maangchi

• Crispy crunchy Korean fried chicken (Dakgangjeong)

  “It's such a good combination of a simple and delicious meal! ”
  by Maangchi

• Spicy pork stew (Dwaejigogi-jjigae)

  “Yes, you can use beef, too. ”
  by Maangchi

• Fermented soybean paste (Doenjang)

  “It looks like your soy sauce needs more sunlight! The color of the soy sauce looks good though. "do I need to keep cleaning out the white/green off of the charcoal and peppers" I would remove ...”
  by Maangchi

• Seasoned fried chicken (Yangnyeom-tongdak)

  “You made 2 important men in your life very happy with your homemade Korean Fried Chicken! It looks wonderful! ”
  by Maangchi

• Seasoned fried chicken (Yangnyeom-tongdak)

  “Hi maangchi! I made yangnyeom-tongdak today for Father’s Day for my dad and my Husband who is celebrating his first Father’s Day :) I used chicken wings and used only cornstarch coating like u did in your ...”
  by Yash

• Japchae (Sweet potato starch noodles stir fried with vegetables)

  “I have made your recipe for japchae several times and it never fails! I forgot to buy eggs when I went shopping so I left those out. I cooked several Korean dishes for some friends and ...”
  by aireeuh

• Soybean sprout side dish (Kongnamul-muchim)

  “I couldn't find soybean sprouts so I used mung bean sprouts. I added a tiny bit of vinegar to the sauce because I wanted it slightly acidic. It was really tasty! ”
  by aireeuh