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Latest Comments

• Budae-jjigae (Army Base Stew)

  “Hi Maangchi!! Thank you so much for your blog and your recipes and your videos! I moved to America after graduating from high school in Korea and it's been about 5 years since I've been back ...”
  by rosielee2040

• Sweetened rice with dried fruits and nuts (Yaksik)

  “I know this is a tad PC, but I have a daughter-in-law who has ulcerative colitis and can eat most of the ingredients if adapted somewhat. Looking for substitutes for the glutinous rice - perhaps ...”
  by bimbo.wildwest

• Crispy crunchy Korean fried chicken (Dakgangjeong)

  “Hi! I've made this recipe twice now and I love it! I used chicken drumsticks instead of wings. This recipe is now my absolute favorite fried chicken recipe. It was absolutely amazing with rice, cucumber salad, kimchi, ...”
  by BattleBoop

• Pork bone soup (Gamjatang)

  “I runout of shietake mushroom so I used black fungus instead. About the perilla leaves , I substituted oregano leaves, the leaves are looked alike but oregano has pleasant flavor, so far the pork stew came ...”
  by Torontojax

• Easy kimchi

  “안녕하세요 maangchi 언니 I am from Libya and for so many years I searched the internet look8for easy kimchi recipe to make finally I found your recipe but the problem is that I'm vegan and I can ...”
  by Heba libya

• Spicy stir-fried pork (Dwaejigogi-bokkeum)

  “I have tried making several of your recipes and feel like I can finally do a little experimenting with them. Tonight I made a modified version of this spicy stir-fried pork belly in my FireDisc cooker. ...”
  by Keepitsimple

• Chicken noodle soup from scratch (Dak-kalguksu)

  “Hi Maangchi, Thank you for sharing your wonderful recipes. I want to make this but I am wondering if I can use corn starch instead of potato starch. Thanks in advance for your response. ”
  by Julieloveskfood

• Crispy seaweed noodle rolls (Gimmari: 김말이)

  “Hi Maangchi, I want to prepare gimmari. But I can only find glass noodles made from rice known as Fine rice vermicelli or bean thread noodles. Can I use this instead of potato starch noodles? Will the ...”
  by Yash

• Crispy seaweed noodle rolls (Gimmari: 김말이)

  “Hi Maangchi ! That reciped arrived at the right time, I was wondering what to cook, and I had some gim and starch noodles left! The recipe turned out very well, the gimmari were crunchy even though not ...”
  by Chlo

• Layered rice cake with red beans (Pat-sirutteok: 팥시루떡)

  “It looks very good. Are there any variables ? Like something other than red beans ? My family doesn't like them very much ”
  by Gernella