From the Korean cooking forums

Latest Comments

• Japchae (Sweet potato starch noodles stir fried with vegetables)

  “Yummy! ”
  by Maangchi

• Japchae (Sweet potato starch noodles stir fried with vegetables)

  “Yes, it looks so tasty! It sounds like japchae is your daugther's favorite! : ) ”
  by Maangchi

• Kimchi, Salmon and Yachaejeon

  “Delicious! : ) ”
  by Maangchi

• Japchae (Sweet potato starch noodles stir fried with vegetables)

  “Made it for my daughter’s birthday. It turned out great! ”
  by Hula Girl

• Kimchi, Salmon and Yachaejeon

  “Hi, yes panfried first on the skin side, to get that nice and crispy and then on the meat side. Just a few minutes each, so its nice and juice inside and the meat glassy ”
  by Sauerkraut

• Kimchi, Salmon and Yachaejeon

  “Hi, yes panfried first on the skin side, to get that nice and crispy and then on the meat side. Just a few minutes each, so its nice and juice inside and the meat glassy ”
  by Sauerkraut

• Vegetarian delight! Braised tofu and more!

  “Beautiful, delicious, and colorful side dishes with white fluffy rice! What a great meal on a platter! ”
  by Maangchi

• Marianneo’s homemade Vegan Japchae!

  “You replaced beef with tempeh! It looks good! ”
  by Maangchi

• Homemade Tteokbokki (Spicy rice cake)!

  “Awesome! ”
  by Maangchi

• Korean Fried Chicken during Quarantine!

  “Sweet and crunchy crunchy chicken! Congratulations! ”
  by Maangchi