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New recipe

Blackbean sauce over riceJjajangbap 짜장밥

Korean blackbean sauce with rice

I’m excited to introduce my jjajangbap recipe! This blackbean sauce over rice features Korean jjajang sauce, made from chunjang (Korean black bean paste), which is known for its savory and flavorful taste.

New recipe

Whole garlic picklesTongmaneul jangajji 통마늘 장아찌

Tongmaneul jangajji

These fermented pickles are sweet, sour, salty, and crispy. They get better the longer you ferment them, and even years later they are still crispy, juicy, and flavorful.

New recipe

Spicy raw crabYangnyeom-gejang 양념게장


Yangnyeom-gejang, spicy raw crab, is a favorite of mine and a real delicacy. It’s sweet, soft, spicy, and has a jelly-like texture. You have to try it!

New recipe

Stir-fried green chili peppersGochu-bokkeum 고추볶음


Gochu-bokkeum (stir-fried shishito peppers), is a super fast and easy-to-make side dish that can be ready in just 6 minutes!

Updated recipe

Spicy whelks with noodlesGolbaengi-muchim 골뱅이무침

Golbaengi-muchi is a cripsy, spicy, sweet, sour side dish that is typically drinking food but can be enjoyed any time at all.

Updated recipe

Green onion pancake skewersPasanjeok 파산적

green onion pancake skewers

In this recipe we skewer green onion, beef, and carrot, make them into pancakes and then cook them in a skillet. This is my late father’s favorite dish, so everytime I make and eat it, I think of him.

Springtime foraging!

Classic recipe

Sweet potato starch noodles stir fried with vegetablesJapchae 잡채

Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s best-loved dishes, and one of the most popular on my website as well. If anyone asks me to recommend a good potluck dish, I don’t hesitate to recommend japchae because everyone loves it!

Spicy soft tofu stew with seafood!

A 1-minute video showing you how to make haemul sundubu-jjigae aka spicy tofu stew! Everyone loves it!

Classic recipe

Fire chicken with cheeseCheese buldak 치즈불닭

This fiery hot, cheesy Korean chicken is crazy easy to make and irresistibly delicious to anyone who tries it, as long as they can handle spicy food. My recipe has been made by millions of people and started a worldwide trend that is still going on.

My most popular Korean recipes

What I'm cooking these days!

More Korean recipes recently posted

Classic recipe

Easy-to-make kimchiMak-kimchi 막김치

A traditional, simpler, & faster way to make classic kimchi, done by chopping the cabbage in the beginning. Spicy, fermented, and delicious, it’s a great side dish for any meal!