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• Dongchimi, first time!

  “Nayko! I love you! I see your passion for your cooking through the photos. Even the white fluffy rice looks perfectly made. You did a great job making such a savory, crispy dongchimi with refreshing brine! ”
  by Maangchi

• Pork cutlet (Donkkaseu)

  “Recipe* ”
  by Ixj3ivivxi

• Pork cutlet (Donkkaseu)

  “Another successful receipt!! ❤️❤️ Better than what I’ve ordered at restaurants! Thank you!! ”
  by Ixj3ivivxi

• Special Maangchi-inspired feast with friends!

  “Amazing! I see this is not the first time you made these dishes. You have been cooking Korean dishes for a long time. It's a real Korean feast! Thank you for sharing the photo with ...”
  by Maangchi

• Traditional napa cabbage kimchi

  “Maybe I made a mistake and hit the wrong reply-button - after all, we had a wonderful but strenuous weekend: Samulnori workshop from Good Friday to Easter Sunday, from 9 am to 6 pm; the teacher (a ...”
  by sanne

• Japchae (Sweet potato starch noodles stir fried with vegetables)

  “Your japchae looks wonderful! Congratulations! ”
  by Maangchi

• Traditional napa cabbage kimchi

  “You can use plain all purpose wheat flour instead of glutinous rice flour (sweet rice flour) to make kimchi paste. I don't remember what size of the container I used when I made this video though. ”
  by Maangchi

• Traditional napa cabbage kimchi

  “Hi sanne, Thank you for the reply. I will figure out why your reply didn't go to the question. But I'm sure Mayonayys will read your comment. ”
  by Maangchi

• Bread Rolls

  “Yay! The rolls exactly look like mine shaped with my hands! ”
  by Maangchi

• Bread Rolls

  “"soft like cotton candy."! Now I'm inspired to make rollppang by looking at your gorgeous rollppang photo! : ) ”
  by Maangchi