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• Homemade Kimchi!

  Mouthwatering!
  by Maangchi

• Seaweed soup with beef (Miyeokguk)

  It was my mom’s birthday, so I made her 미역국 for her birthday. When she tried it, she said it was so much better than hers. Thank you so much Maangchi :))
  by eriue

• Beef Doenjang jjigae made by NickyHD

  Thanks again for posting these. I totally "get" how Korean people love this delicious stew/soup and never tire of it. So hearty, so healthy - comfort food without the guilt!
  by NickyHD

• Soft Tofu Stew made by NickyHD

  Thank you. Bless you. I'm so delighted you posted my photos :)
  by NickyHD

• Sogogi doenjang-jjigae made by Nmurphy!

  You can make a quick meal by mixing some of this, chopped fermented kimchi, and rice together. Be sure to drizzle some toasted sesame oil! : )
  by Maangchi

• Cheese Buldak made by Nmurphy!

  You made perfect looking cheese buldak!
  by Maangchi

• Beef Doenjang jjigae made by NickyHD

  Doenjang jjigae is always Koreans' favorite and we never get tired of it. Your doenjang jjigae looks very delicious! "Currently I have 2 x 3kg tubs in the fridge. Jaeraesik for preference." : )
  by Maangchi

• Soft Tofu Stew made by NickyHD

  Yes, I feel like I'm hearing the bubbling sound! Congratulations!
  by Maangchi

• Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치)

  You can skip fermented shrimp paste or oysters. The kimchi will still turn out delicious. Check out my vegetarian (vegan) kimchi recipe here. https://www.maangchi.com/recipe/chaesik-kimchi
  by Maangchi

• Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치)

  Hello, Maangchi! I saw different types of kimchi recipes on your page and all of the use some type of fermented fish product. Is it required? I can't get fermented shrimps or good fresh squid or oysters ...
  by Gaelicat