From the Korean cooking forums

Latest Comments

• Easy japchae (Korean stir-fried noodles and vegetables)

  “That's the most beautiful spinach I've ever seen! ”
  by UniSushi

• Easy japchae (Korean stir-fried noodles and vegetables)

  “Funny - the dangmyeon I usually get are only folded once resulting them to be only about double the length of the bag they come in - unlike Chinese noodles made from mungbeans. For the latter, I ...”
  by sanne

• Sweet crispy fried chicken (Dakgangjeong)

  “Can it be served with a dipping sauce? If so what kind of sauce can be used to dip it in? ”
  by Diane Sparks

• Easy japchae (Korean stir-fried noodles and vegetables)

  “Maangchi-ssi, I want to ask you a question. Dangmyeon is very long and springy and difficult to separate. Is it possible to soak them, divide them and freeze the portions? 잘 부탁드려요! 호주 아줌마 ”
  by HojuAjumma

• Oxtail soup (Sokkoritang: 소꼬리탕)

  “Why do you throw away the water from the first 12 minutes? Isn’t that full of flavor and nutrients? ”
  by ChristinaC

• Fermented soybean paste (Doenjang)

  “Maangchi thank you for the recipe. My 7yr old daughter and I have had fun trying this recipe. Lots of challenges trying this in Singapore but we're at the stage of soaking our blocks with great ...”
  by kjasonadams

• Cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵)

  “Thank you Maangchi! been baking this recipe 3 times now. Husband and baby love it. ”
  by Rifa

• Fire chicken with cheese (Cheese buldak: 치즈불닭)

  “Hi, Love the recipe and i am wondering what kind of cast iron pan you are using. Thanks Nick ”
  by Remigius

• Bok choy tofu doenjang soup (Cheonggyeongchae dubu-doenjangguk: 청경채 두부된장국)

  “안녕하세요 Maangchi!! I love this recipe. This is my first time not just cooking with 된장, but eating it too. It is so delicious and this recipe was very approachable. Thank you for your website and ...”
  by wynthiacang

• Emergency Kimchi (Yangbaechu-kimchi)

  “Does anyone know how long this will keep in the fridge? I made some quite some time ago, maybe a year or so ago... I'd smell it, but I have a head cold that ...”
  by Jenni0923