Latest topics in the
Korean cooking forums:

Latest Comments

• Vegetarian and vegan kimchi (Chaesik-kimchi: 채식김치)

  And thank you so much for sharing it
  by Ftm

• Vegetarian and vegan kimchi (Chaesik-kimchi: 채식김치)

  Hi, I started following your recipes and I always wanted to make kimchi. I was able to make vegetarian kimchi, unfortunately the garlic smell is a lot so I wanted to ask if there is a ...
  by Ftm

• Korean Abalone Porridge (with canned abalone)

  That's interesting you made this with canned abalone!
  by Maangchi

• Bibim-guksu (Spicy mixed noodles)

  Hi Maangchi! I have tried a couple of your recipes before and they have all been fantastic. I now live in Mazatlan, Mexico (from Canada) and it is difficult to find supplies here. ...
  by Tarasden

• Delicious seaweed soup with mussels

  I thought I left a message a while ago! The mussels look large, plump, and sweet. It should be delicious! Actually I shared this photo through my March 1st newsletter.
  by Maangchi

• Dakgalbi(spicy chicken)

  Lots of chicken with savory and spicy broth! It looks so good! You added ramyeon!
  by Maangchi

• Yum dinner. Thanks Maangchi! Vegan as well, will be using this for friends.

  Melbmatt, you are such a great cook! You made even gochujang (Korean hot pepper paste)!
  by Maangchi

• Dagolla Mart

  Please update the current photo in Dagolla Mart
  by dagollamart

• Fernbrake (Gosari)

  I did it ! Last night, I did it ! I am now ready to make some Yukgaejang tonight. Me and my gosari are pretty excited : my first korean recipe. And I wasn't even aware before that ...
  by YeTiTiA

• Spicy beef and vegetable soup (Yukgaejang: 육개장)

  I made this again on the stove. (I forgot about this comment. :) It's been 90 minutes and the beef isn't anywhere close to tender. I've had this problem with Maangchi's other beef soup recipes. I get ...
  by hmucha