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• Hot and spicy rice cake (Tteokbokki)

  “I LOVE THIS RECIPE. I used my rich chicken broth with some fish sauce added, I also added thick bacon pieces and chunks of cabbage along with rice cakes and hard boiled eggs.I will be making ...”
  by trudefaith

• Japchae (Sweet potato starch noodles stir fried with vegetables)

  “Hi I want to ask about the soy sauce. Is it light or dark soy sauce? I can't wait to ask my mom cook it :3 ”
  by Star

• Shrimp Pancakes (Saeujeon)

  “Looks delicious Maangchi! I will try to make this with rice flour or cornstarch as I cook for someone who cannot eat wheat flour. Any suggestions welcome! ”
  by CarlosFromTexas

• Egg bread (Gyeran-ppang: 계란빵)

  “Hello, i would like to ask if i made too much is it possible to store this. How do i store it? In the fridge or room temperature? ”
  by HimariJi

• Fried snapper with seasoning sauce (Domi-yangnyeom-gui)

  “Made this using salmon fillet (unfortunately, I don't have a nice whole fish on hand) and it came out really nice! The sauce is super simple but does wonders to accompany the fish itself as well ...”
  by stickers

• Spicy stuffed cucumber kimchi (Oi-sobagi)

  “How long oikimchi will last? ”
  by [email protected]

• Bok choy seasoned with soybean paste (Cheonggyeongchae doenjang-muchim)

  “Hello Maangchi, how are you... Well, I made your Bok Choy Doenjang Muchim and it is sooo goood and so easy, I am glad I say the video, since I was so surprised at how much ...”
  by kenemla

• Emergency Kimchi (Yangbaechu-kimchi)

  “Maangchi, thank you so much for this simplified and brilliant recipe - things are quite tight financially for me right now, and I don't think I could make traditional kimchi with napa cabbage and the other ...”
  by BeelzeBabe

• Hotteok filled with vegetables & noodles (Yachae-hotteok: 야채호떡)

  “I made this Maangchi !! And it turned out so good. The dough is soft and crispy, and the filling is delicious ! I added cooked potato into the filling and it was so good <3 ...”
  by VanVanVietnam

• Makgalbijjim (Braised beef short ribs)

  “So I made these a few weeks ago and they were a hit. I'm a big fan of your work, thank you for sharing with the world. I forgot to mention my son loves your egg ...”
  by Plank