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Latest Comments

• Gimbap

  “Hi Maangchi! I made this Kimbap with Quinoa cooked in chicken stock instead of white rice for a healthier option! And it turns out good and delicious! (use hotdogs instead of beef as requested by the kids) ...”
  by jennlogy

• Salt-roasted shrimp (Saeu-sogeum-gui: 새우소금구이)

  “Ha! Ha! Maangchi, you are so great! Next time we will see you preparing food in a hurricane! I can tell you are adventurous. This dish looks very good! ”
  by peonygirl

• Traditional napa cabbage kimchi

  “hi, i am laila from the philippines. i want to show you my version of your recipe, it is really delicious. i did share it to friends and they loved it and asking for more lol. ...”
  by mikeila

• Kimchi stew (Kimchi-jjigae)

  “Hi there! Can I use seafood broth instead of making my own anchovy broth? Bruno ”
  by Brunodesando

• My Korean dinner table!

  “Ok, now i am blushing :) Thanks ”
  by Nayko

• Dakgalbi (Spicy grilled chicken and vegetables)

  “How many pax does this serve? ”
  by shaiksyahirah

• Stir-fried dried anchovies and peanuts (Myeolchi-bokkeum: 멸치볶음)

  “Incredible recipe! Can not wait to try it! ”
  by Robert Rise

• Kimchi soup (Kimchi-guk)

  “It sound like you made a perfect kimchi soup! I made this soup at least once a week. ”
  by Maangchi

• Quick, fresh kimchi (Baechu-geotjeori: 배추겉절이)

  “Yes, you can use it. ”
  by Maangchi

• Japchae (Sweet potato starch noodles stir fried with vegetables)

  “Yes, Japchae is popular with everyone and especially at a potluck party, because it's not spicy, and it's savory and mild. ”
  by Maangchi