Delicious Korean cooking, recipes, videos, photos, cookbooks, and blog

From the Korean cooking forums

Latest Comments

• Dakbokkeumtang (Spicy braised chicken)

  “Hello Maangchi! Maybe you are wondering but we cooked Dak-bokkeumtang too :-)! We use seitan instead of poor chicken and we love the recipe! ”
  by VeganLegation

• Spicy garlic fried chicken (Kkanpunggi 깐풍기)

  “Sorry, I posted this twice by mistake! ”
  by Sanotthe

• Spicy garlic fried chicken (Kkanpunggi 깐풍기)

  “The kkangpunggi I made for lunch today. This morning it was snowing in Germany an I thought about your kkanpunggi video and found you are right: comfort food is the best thing to make on a ...”
  by Sanotthe

• Spicy garlic fried chicken (Kkanpunggi 깐풍기)

  “The Kkanpunggi I made for lunch today. This morning it was snowing in Germany and I thought about your kkanpunggi video and found you are right: comfort food is the best thing to make on a ...”
  by Sanotthe

• Seaweed soup with beef (Miyeokguk)

  “Made this with some dakgalbi for my own birthday. The neighbors said they love the taste even if it's my very first time attempting both dishes. Was not expecting the smallest pack of miyeok to expand a lot, ...”
  by clydedatastruct

• Breaded cod fillets (Daegujeon)

  “Is it really 1 tsp of salt? I put 1/2 tsp only and its still SO salty. :(( What did I do wrong? Everyone is raving about your recipe so I must have misread something! ”
  by Atomickittyn

• Bread Rolls

  “Hi Maangchi, just made an account right now because I wanted to tell you how much awesome you are but most imoortantly I tried these today, it was my first time making this kind of kneaded ...”
  by troyexo

• Knife-cut noodle soup with red beans

  “Hello Maangchi, this recipe looks great! I was wondering if I can freeze the leftover broth to enjoy at a later date as well? ”
  by indeetee

• Ginger tea (Saenggangcha)

  “This is a lovely tea, but I do have a question. In your video you mention near the end that the ginger-honey mixture can be stored in the fridge. Considering the properties of honey I would ...”
  by Arthemisefairy

• Yellow pickled radish (Danmuji)

  “I think the fruit is the dry seedpod that will form after the flower fades, if it is pollinated. The buds don't produce a deep gold color, and chija don't have the swirly shape of the ...”
  by Coriander