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• Sweet crispy fried chicken (Dakgangjeong)

  “I was wanting to make this for a Christmas party I'm going to. Can I put the chicken (after I fry it and sauce it) into a crockpot to transport it and keep it warm, or ...”
  by shelizar69

• Hot and spicy rice cake (Tteokbokki)

  “Me too :( Can we boil it directly when it's frozen? ”
  by vsylvia

• Kimchi pancake (Kimchijeon)

  “Delicious! Your grandmother would be very proud of you. ”
  by ilcorago

• Hot and spicy rice cake (Tteokbokki)

  “same problem here ”
  by yoliee

• Honey butter fried chicken

  “Can you save the leftover honey butter? ”
  by Tcarter

• Spicy pork stew (Dwaejigogi-jjigae)

  “I made this stew for my wife, her mom and her sister. I knocked down the spice a tad by leaving out the green chilies and they loved it. I plan on experimenting with some more of your ...”
  by jsoulesone

• Traditional napa cabbage kimchi

  “Thank you for sharing your recipe! I didn't think I liked kimchi because my only experience with it is store bought or from a restaurant. My Korean friends have told me that home made kimchi is ...”
  by krisalis903

• Gimbap

  “Hi Maangchi! I made this Kimbap with Quinoa cooked in chicken stock instead of white rice for a healthier option! And it turns out good and delicious! (use hotdogs instead of beef as requested by the kids) ...”
  by jennlogy

• Salt-roasted shrimp (Saeu-sogeum-gui: 새우소금구이)

  “Ha! Ha! Maangchi, you are so great! Next time we will see you preparing food in a hurricane! I can tell you are adventurous. This dish looks very good! ”
  by peonygirl

• Traditional napa cabbage kimchi

  “hi, i am laila from the philippines. i want to show you my version of your recipe, it is really delicious. i did share it to friends and they loved it and asking for more lol. ...”
  by mikeila