Latest topics in the
Korean cooking forums:

Latest Comments

• Bibimbap (Mixed rice with vegetables)

  I'm in Nigeria and I really want to make this
  by K. Lover

• Sweet, sour, and spicy mushrooms with water dropwort

  Hi Maangchi! I don’t have any minari in my area, will it still taste good if I opted it and use the rest of the ingredients? Or what other ingredient can I use to substitute it?
  by Ellie.n_16

• We had a picnic with 4 different kinds of Korean BBQ from Maangchi’s website! 

  I'm so impressed by your preparation for Korean BBQ! You made even scallop doenjang guk (soybean paste stew with scallop)!
  by Maangchi

• Green onion kimchi (Pa-kimchi: 파김치)

  I tried this recipe yesterday. Everyone loved it. Even though, I didn't have gochugaru, I used Indian chilly flakes instead. The taste was lovely.
  by Bbhairavi

• Mu Gung Hwa Supermarket Cikarang

  Thank you! I will update it now.
  by Maangchi

• Spicy Pork and Beef Bulgogi

  Enjoy your Korean BBQ at home! Cool!
  by Maangchi

• My attempt at Maangchi’s Tteokbokki Recipe

  It looks so tasty with lots of broth!
  by Maangchi

• Mu Gung Hwa Supermarket Cikarang

  There is a typo. Bkeasi is supposed to be Bekasi Thank you
  by MentariSunshine

• Shrimp porridge (Saeu-juk: 새우죽)

  Thank you for the wonderful recipe. It's a great success.
  by Caradeef

• Fermented soybean paste (Doenjang)

  I'm really sorry, I wrote chestnut but I was going to write chickpea and I noticed it now.
  by use gram metre celcius please US