Latest topics in the
Korean cooking forums:

Latest Comments

• Asian Food Market

  “Closed in this location, and has not reopened in a new one, sadly. ”
  by gale729

• Traditional napa cabbage kimchi

  “Yummy! ”
  by Maangchi

• Traditional napa cabbage kimchi

  “Congratulations! ”
  by Maangchi

• Traditional napa cabbage kimchi

  “Awesome! The cabbage looks well salted! ”
  by Maangchi

• Traditional napa cabbage kimchi

  “Made it. Thanks to your recipe. I haven't tasted it by itself but I made Kimchi Jjigae with it and it tasted good ”
  by acari

• Jjajangmyeon (Noodles in blackbean sauce)

  “Last night, despite of the heat wave, I had a craving for jjajangmyeon and I felt lucky when I realized that I had enough ingredients in the fridge to do it from scratch: zucchini + sweet ...”
  by Nayko

• Tteokbokki (Korean spicy rice cake)

  “Hello Sanne, Thank you, for the helpful advice. I've just seen your reply today! :) It's winter here in Australia and I am hoping to make this Tteokbokki but Vegetarian. It looks like a ...”
  by Bhavana

• Kimchi pancake (Kimchijeon: 김치전)

  “also what about self raising flour? as i have self raising flour in the house and my local supermarket only has rice flour left due to the pandemic and everyone is staying at home and baking ...”
  by hannahthelitbanana

• Kimchi pancake (Kimchijeon: 김치전)

  “does rice flour work just as well? ”
  by hannahthelitbanana

• Bread Rolls

  “Hi Maangchi, This recipe was so easy to make loved the bread rolls.! ”
  by Nell.xx26