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Latest Comments

• Korean custard bread (Cream-ppang: 크림빵)

  “I feel you will keep making this bread for your and your bf! Cool cool! : ) ”
  by Maangchi

• Korean custard bread (Cream-ppang: 크림빵)

  “Great! I should make this bread soon! ”
  by Maangchi

• Korean custard bread (Cream-ppang: 크림빵)

  “Oh some people have asked me if they can use cooking oil or olive oil instead of butter. Now I can tell them it works! The bread looks perfect! ”
  by Maangchi

• Korean custard bread (Cream-ppang: 크림빵)

  “Both of your creamppang look so mouthwatering! Happy to hear that your family loved your creamppang! ”
  by Maangchi

• Korean custard bread (Cream-ppang: 크림빵)

  “I saw this photo a while ago but I have never had chance to leave a message. The bread looks so fluffy with sweet soft cream! "... to give my Korean husband all his childhood ...”
  by Maangchi

• Traditional Korean rice liquor (Makgeolli)

  “I'm not sure if I'm missing something or if something was left out. I have 5 cups of rice, I'm supposed to add only 4 cups of water then cook those 5 cups on medium-high ...”
  by Haakasaurus

• Stir-fried potato and ham (Gamja-haem-bokkeum: 감자햄볶음)

  “I have watched this website for a long time. I love the recipes. I lived in Korea for a few years a few decades ago and when I came back home went back to ...”
  by AnnaMarie

• Cabbage pancake (Baechujeon: 배추전)

  “I made this and it is so delicious! And the dipping sauce oh my goodness I just wanted to drink it. The sauce is delicious over crispy baked chicken wings too. Thank you for posting your ...”
  by MsLinda

• Fermented squid side dish (Ojingeojeot)

  “Bonjour. Pareil que vous mais j'ai poursuivi la recette (avec moins de tous ces piments!!!) Et c'est surprenant, bizarre mais finalement très bon sur du riz ou vermicelles BRULANT pour cuire le calamar. ...”
  by freldici

• Pan-fried perilla leaves with fillings (Kkaennip-jeon: 깻잎전)

  “You took that recipe to task . Those look so delicious . I love how you have then resting on the tray all lined up. ”
  by Asianfoodyummy