From the Korean cooking forums

Latest Comments

• Emergency Kimchi (Yangbaechu-kimchi)

  “Does anyone know how long this will keep in the fridge? I made some quite some time ago, maybe a year or so ago... I'd smell it, but I have a head cold that ...”
  by Jenni0923

• Fluffy steamed buns filled with sweet red beans – Jjinppang (찐빵)

  “Thank you so much for your recipes, Maangchi!! I'm getting better at cooking because of your videos and recipes :) I made your steamed red bean buns and added matcha powder into the dough. Everyone in ...”
  by HatakeKaze

• Braised semi-dried pollock (Kodari-jorim: 코다리조림)

  “I only have fresh pollock, will that work? If so, would it require any modifications? ”
  by Bowdude9

• Oxtail soup (Sokkoritang: 소꼬리탕)

  “Of course! It takes about 1/3 of the time. I always wait until the pressure goes down by itself after having turned off the heat. ”
  by sanne

• Cheonggukjang-jjigae (Extra-strong fermented soybean paste stew) 청국장찌개

  “Greetings Maangchi! I LOVE Cheonggukjang. I cook with it weekly. I love to mix a small spoonful to gochujang with it. Nom Nom. I have a question. I also ...”
  by kyry

• Meju blocks

  “Thanks, Maangchi! I'm already back to Spain, and guess what... I bought a block of meju in Seoul! I found it at Gyeongdong market (경동시장) in case anyone is interested, and I paid 20,000 won for ...”
  by SergioD

• Soybean sprout soup (Kongnamulguk)

  “Use the big anchovies. :) ”
  by CynthiaH

• Oxtail soup (Sokkoritang: 소꼬리탕)

  “Hi! Is it possible to cook the oxtail in a pressure cooker? I have an Instant Pot. Thank you! =) ”
  by cowpants

• Oxtail soup (Sokkoritang: 소꼬리탕)

  “I bought it from amazon. Here you go. https://amzn.to/37UEXak ”
  by Maangchi

• Cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵)

  “Gorgeous! ”
  by Maangchi