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• Tangsuyuk (Sweet, sour, and crispy pork: 탕수육)

  “It looks exactly like mine! I see you made a nice batter and cooked it long enough, so it's very crunchy. Yes, next time don't cook the cucumber so long, so it keeps its vivid green ...” — by Maangchi

• Hot pepper paste (Gochujang)

  “As long as it doesn't have any mold on top, you can eat it. Even if you find mold, just scrape that part off and eat the rest. ” — by Maangchi

• Traditional napa cabbage kimchi

  “Thank you so much! The kimchi you made looks so delicious. Are there good Korean grocery stores in your area? ” — by Maangchi

• Japchae (Sweet potato starch noodles stir fried with vegetables)

  “The noodles are so translucent and shiny, and everything is such a beautiful color! I'd love to taste your japchae! ” — by Maangchi

• Japchae (Sweet potato starch noodles stir fried with vegetables)

  “Your jidan (shredded egg paper) looks so well-made, it makes the japchae look gorgeous! Good luck with your Korean cooking! ” — by Maangchi

• Beef and Radish Soup (Soegogi-muguk)

  “It looks great! Your Korean store will be wondering why you keep buying Korean ingredients! : ) ” — by Maangchi

• Steamed eggs in an earthenware bowl (Ttukbaegi gyeranjjim)

  “Maangchi, after I cooked the gyeran jjim in the earthenware pot, some of the egg near the bottom of the pot was black. Does this mean i overcooked the egg or does this mean my ...” — by lilchinkx

• North Korean style spicy stuffed steamed eggplant (Gochujang gaji-jjim: 고추장 가지찜)

  “Hi Maangchi, what a lovely recipe, but sad sad story... Let's hope the mother and daughter will see your video and recognise themselves and maybe they can find eachother again... Thank you for sharing. Love, Inge ” — by Inge

• Traditional napa cabbage kimchi

  “Hello! Actuallty i got flakes with me when i was traveling, have u tried Korean Food Store Store near Olaya? They have lots of stuff. ” — by Amaar

• Fire chicken with cheese (Cheese buldak: 치즈불닭)

  “This was the first video of yours that I ever watched, Maanchi, and tonight I finally did it! It was a huge hit and sooo delicious. Thank you! ” — by AdamantiumFoil