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• Fermented soybean paste (Doenjang)

  “Hello Maangchi, I wanted to update you! My meju is enjoying the sunlight and is starting to smell a little pungent when I remove the lid! I even have little white and green blooms forming! Also thank ...”
  by JeRKelten

• Egg bread (Gyeran-ppang: 계란빵)

  “This is my first time baking and it turned out well~! It taste really good and my picky eater nephew really like it too <3 Thank you for your easy to follow instructions. You are the best ...”
  by unknown707

• Kimchi fried rice (Kimchi-bokkeumbap)

  “Delicious! Thank you :) ”
  by Pkhoo

• Apple ssamjang dipping sauce (사과쌈장)

  “That's right! When I develop this simple recipe for the first time, I was so excited that I made it very often! It's one of my cookbook recipes. ”
  by Maangchi

• Seafood Pancakes (Haemuljeon: 해물전)

  “Great! ”
  by Maangchi

• Seafood Pancakes (Haemuljeon: 해물전)

  “Yes, you can freeze them. Thaw them out in the fridge or at room temperature and reheat them by pan-frying with a few drops of vegetable oil and serve! ”
  by Maangchi

• My first ever jjajangmyeon !!!

  “Congratulations! That's called Jjajangmyeon party! : ) The sauce filled with lots of good stuff looks very delicious and nutritious! ”
  by Maangchi

• Fermented soybean paste (Doenjang)

  “I see this question was posted over 2 years ago. I have the exact same question. My doenjang has a white fungus growing on the top. Do I scrape it and throw away? ...”
  by Docbradt

• Korean street food Yachae-Hotteok

  “Yes, looking at your yachae hotteok makes me so happy because they are all good looking! : ) Delicious! ”
  by Maangchi

• Emergency Kimchi

  “It looks great! You used napa cabbage instead of regular cabbage! ”
  by Maangchi