Pan-fried eggplant (gaji-gui) is a quick Korean side dish made with flour-coated eggplant and a savory soy sauce seasoning. Tender, juicy, and wonderfully smoky, it’s ready in just 10 minutes.
Omija Punch
This recipe is for a refreshing omija punch with pear and noodles. I filmed it in beautiful Munkyeong, where most of the omija in Korea is grown! Full recipe: https://www.maangchi.com/recipe/omija-hwachae
Dakgomtang is a comforting Korean chicken soup with tender chicken and a light, slightly milky broth. Served with rice, soy sauce relish, and spicy seasoning paste, it makes a delicious and satisfying meal.
Warm, sizzling, comforting, usually spicy Korean stews are perfect for fall and winter. They are great for sharing with rice and banchan and are generous, nourishing, and healthy. See all my stew recipes
It took me three years to perfect this recipe for classic sweet, sour, and spicy Korean fried chicken. It was worth it, everyone loves its airy crispiness and addictive taste.
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
“Hi Chami,
Your garaetteok looks so good! I can picture you making it little by little in several batches with your small blender. The fact that you were craving tteokbokki so much that you made your own ...” by Maangchi
“Hi misokimchㅑ,
I’m so happy to hear that you added a little extra soy sauce and made delicious bulgogi with plenty of sauce to enjoy with your rice!
The fact that you’re planning to make traditional bulgogi with ...” by Maangchi
“Hi chingudeul! Been a fan of Maangchi since college, that was 10years ago. Now i live in a small town where asian items are rare so I had to look back from past and watch maangchi! I ...” by Chami
“Hi Maangchi! I live alone and this is such an easy recipe to make on a weeknight! I added some extra soy sauce so I could have some extra sauce on the side with the rice and ...” by misokimchi
Latest Comments
Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki)
“Hi Chami, Your garaetteok looks so good! I can picture you making it little by little in several batches with your small blender. The fact that you were craving tteokbokki so much that you made your own ...”
by Maangchi
Easy bulgogi (Mak-bulgogi: 막불고기)
“Hi misokimchㅑ, I’m so happy to hear that you added a little extra soy sauce and made delicious bulgogi with plenty of sauce to enjoy with your rice! The fact that you’re planning to make traditional bulgogi with ...”
by Maangchi
Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki)
“Hi chingudeul! Been a fan of Maangchi since college, that was 10years ago. Now i live in a small town where asian items are rare so I had to look back from past and watch maangchi! I ...”
by Chami
Easy bulgogi (Mak-bulgogi: 막불고기)
“Hi Maangchi! I live alone and this is such an easy recipe to make on a weeknight! I added some extra soy sauce so I could have some extra sauce on the side with the rice and ...”
by misokimchi