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• Stir-fried fernbrake (Gosari-namul: 고사리나물)

  “Thank you very much Maangchi! I knew Hongsung was the county- it states it on my adoption record. One day soon I will take an adoptees tour. I’m sure I could find someone who knows my birth ...”
  by peonygirl

• Fermented soybean flour (Mejugaru)

  “That's what I'm thinking too... ”
  by bunraf

• Fermented soybean flour (Mejugaru)

  “It's hard to find it here in Indonesia.. I'm trying to open a one stop korean food store online and offline, and I'm thinking of add tteokboki to the menu. I Sold kimchi and it succeed. ...”
  by bunraf

• Egg bread (Gyeran-ppang: 계란빵)

  “Thank you! This is a mini version though, I made it with quail eggs and added cheddar cheese mix. ”
  by zen_c25

• Gimbap

  “Just made this yesterday. My sister hadn't had dinner yet and came into the kitchen while I was cooking. She was like "Oooh, what is that?!" and asked for one. I gave her one and she ...”
  by sydneyscarlett

• Green chili pepper pickles (Gochu-jangajji)

  “Awesome! ”
  by Maangchi

• Egg bread (Gyeran-ppang: 계란빵)

  “It looks so cute and delicious! Congratulations! ”
  by Maangchi

• Tuna gimbap

  “You can use any canned tuna for this recipe. "I will be making some gimbaps for a party next weekend." You will have to wake up early in the morning to make gimbap on the party ...”
  by Maangchi

• Quick, fresh kimchi (Baechu-geotjeori: 배추겉절이)

  “I mentioned that I used to live in Canada in the video. I'm living in New York City now. I hope that Amazon Canada is selling this product, it's really great. I'll keep using them unless ...”
  by Maangchi

• Simple potato pancake (Gamjajeon: 감자전)

  “I'm so happy to hear that you enjoyed my potato pancake recipe. I feel like making potato pancakes now for lunch. Why not? I have a potato. Good luck! ”
  by Maangchi