From the Korean cooking forums

Latest Comments

• Sangchu-geotjeori (Korean style spicy lettuce salad)

  “It looks great! Jjajagngmyeon and lettuce salad sounds a great meal! ”
  by Maangchi

• Chayote kkakdugi bibimbap

  “Mouthwatering! ”
  by Maangchi

• Chayote kimchi

  “Enjoy your trip to Mexico! I'm from El Paso, Texas, which is right on the border with Mexico (you can see Mexico and Juarez from the town), and there are a lot of Korean people there and ...”
  by negautrunks

• Traditional Korean rice liquor (Makgeolli)

  “...Added 1/2 kg of extra rice, will see what happens... just put it in and when opening it i could smell some alcohol already so that's good :) ”
  by ErwinV

• Traditional Korean rice liquor (Makgeolli)

  “... this morning i took some water out. I'm now at day 2. Thinking of adding 1/2 kg of rice in the afternoon. I do not have any Nuruk anymore. The 1 1/2 cup was all ...”
  by ErwinV

• Traditional Korean rice liquor (Makgeolli)

  “Hi, i am afraid i did not pay attention to you receipe and managed to put in the 20 cups all at once, bit stupid i know It is fermenting strongly but i am still wondering ...”
  by ErwinV

• Seafood Pancakes (Haemuljeon: 해물전)

  “Yes, homemade haemuljeon is the best! : ) ”
  by Maangchi

• Bread Rolls

  “Interesting! I used to make sausage rolls with the same dough, too! Cheers! ”
  by Maangchi

• Gimbap

  “Great! ”
  by Maangchi

• Mandu made with homemade mandupi (dumpling wrapper)

  “Fantastic! : ) ”
  by Maangchi