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• Sweet pancakes with brown sugar syrup filling (Hotteok)

  “My Korean wife freezes and reheats them without a problem. ”
  by jsp73

• Chicken & chicken soup (Yeonggye-baeksuk: 영계백숙)

  “I'm so excited! I literally watched the first video yesterday and was wanting to make this! I can't wait to try this updated recipe :) ”
  by RWhite90

• Fermented soybean paste (Doenjang)

  “Wow... this looks like quite a challenge. Do you know how to make chungukjang? Anyhow, when I lived around Migeum Yuk, there was a sweet old ajumma and her husband who ran a steak restaurant. She ...”
  by jsp73

• Doenjang-jjigae (Fermented soybean paste stew)

  “My wife insists that I use small clams, not shrimp. With that in mind, do you think it would be okay if I made a huge quantity of this and froze most of it for later ...”
  by jsp73

• Doenjang-jjigae (Fermented soybean paste stew)

  “Thank you for this. There aren't many good Korean restaurants where I live. Recently, one of my favorites took doenjang chiggae off of the menu. I asked why and I was told it wasn't very popular! ...”
  by jsp73

• Ginseng chicken soup (Samgyetang)

  “Many Korean soups are served without seasonings so the person eating can customize it to their liking. You add the salt and pepper (and maybe green onion) to the soup to taste once you are ready ...”
  by onlyxainz

• Jjajangmyeon (Noodles in blackbean sauce)

  “Love your recipes!! I have been following your recipes since January 2019. I share with Chinese friends and they say it is delicious too! Keep up the great work and thank you for sharing!!! ”
  by Pndcolo

• Hot pepper paste (Gochujang)

  “I am growing Korean hot peppers in my garden, and have a lot of them. I am wondering if I can make gochujang with fresh peppers (and reduce the water in the recipe) or if I ...”
  by 12tartz

• How to eat Korean BBQ

  “Hello, love your site! I have been trying to find the name of a side dish. We had it at New Wonjo, in NY. It was served as a side dish, and we used it as ...”
  by meagls

• Cheonggukjang (Extra-strong Fermented Soybean Paste) 청국장

  “It happens when the beans are not wet enough, the edges especially will easily dry out. That's why I add a cup of water to the middle, to moisturize the beans. Next time if you try ...”
  by Maangchi