Learn how to clean abalone and make abalone sotbap, a nourishing Korean stone pot rice dish with tender abalone, miyeok, garlic, and crispy scorched rice at the bottom.
Patbingsu!
I’m showing you how to make a sweet and icy Korean dessert called patbingsu, shaved ice topped with sweet red beans and fruit! It’s very easy to make!
Full recipe: https://www.maangchi.com/recipe/patbingsu
A comforting Korean beef noodle soup topped with tender beef and spicy seasoned buchu in a clear anchovy-kelp broth. A flavorful and nourishing one-bowl meal.
Jjolymyeon is all about the noodles – chewy, elastic, soft, wheat noodles. They are thicker and heavier than other Korean noodles, mixed with spicy sauce and soybean sprouts, they are refreshing and unforgettable!
Warm, sizzling, comforting, usually spicy Korean stews are perfect for fall and winter. They are great for sharing with rice and banchan and are generous, nourishing, and healthy. See all my stew recipes
Do you want to make white fluffy bread? It is called my pandemic bread because I developed this recipe during the pandemic when my favorite bakery was closed. : ) Ever since then, I never buy a loaf of bread and always make my own. See the full recipe and video.
Dakgangjeong, extra crunchy on the outside, tender inside, and coated in a sticky, sweet-savory sauce. Boneless chicken cooks faster and stays super crispy, making this dish perfect for parties or a special snack at home!
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
“Sanne,
You made it! I’m so happy to hear that it turned out delicious.: ) I make this noodle soup very often these days. Sometimes I even skip the beef, and it’s still so comforting and tasty!” by Maangchi
Latest Comments
Beef Noodle Soup with Buchu
“Sanne, You made it! I’m so happy to hear that it turned out delicious.: ) I make this noodle soup very often these days. Sometimes I even skip the beef, and it’s still so comforting and tasty!”
by Maangchi
Beef Noodle Soup with Buchu
“I've finally made it! The meat is under the garlic green... I used capellini (thin spaghetti). Delicious!”
by sanne
Kimchi stew (Kimchi-jjigae)
“Awesome!👏”
by Maangchi
Japchae (Sweet potato starch noodles stir fried with vegetables)
“I'm so glad to hear that you enjoyed your homemade japchae! Thank you for your encouraging comment!”
by Maangchi