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• Cheonggukjang (Extra-strong Fermented Soybean Paste) 청국장

  “It happens when the beans are not wet enough, the edges especially will easily dry out. That's why I add a cup of water to the middle, to moisturize the beans. Next time if you try ...”
  by Maangchi

• Squash pancakes (Hobakjeon)

  “I grew zucchini for the first time this year -- 4 plants was actually too many - very productive. Looking for ways to use it. This recipe is perfect. My Korean wife loves it! Thank you! ”
  by jsp73

• Fire chicken with cheese (Cheese buldak: 치즈불닭)

  “Hi, If I use two tablespoons of honey and two tablespoons of sugar instead of rice syrup, will that be too sweet? I haven't tried rice syrup before and have read that it's less sweet than honey. Thanks! ”
  by Aadi

• Korean-style curry rice (Kare rice)

  “Hey Maangchi, finally I made Maangchi style curry rice, what a flavour! Thank you for this recipe. By the way, I think your recipe is for 4 servings, isn't it? For 2 people I used half a ...”
  by Andrea

• First trial gimbap ❤️

  “Gorgeous! ”
  by Maangchi

• oi-naengguk with kimbap

  “Cold cucumber soup and gimbap! It's such a perfect summer meal! ”
  by Maangchi

• Tteokbokki for me!

  “Absolutely it looks delicious! ”
  by Maangchi

• Traditional Korean rice liquor (Makgeolli)

  “Is there anything you can make with the leftover rice? ”
  by johnthree17

• Korean beef BBQ (Bulgogi)

  “I didn't have any Korean pear so I used chamoe and it worked out so well! ”
  by Kriegerkaiser

• Steamed pork buns (Jjinppang-mandu)

  “Hi Maangchi, my husband doesn’t like pork — can these be made with only mushrooms and kimchi? ”
  by annieboo0529