Make my easy kimchi with just one 3-pound head of napa cabbage! This small-batch mak-kimchi is cut into bite-size pieces before salting, making it simple to prepare and easy to serve.
Korean sausage gimbap!
Let’s make delicious, nutritious gimbap with just a little rice and plenty of flavorful fillings! This time, I added braised sausage.
Full recipe: https://www.maangchi.com/recipe/sausage-gimbap
Learn how to clean abalone and make abalone sotbap, a nourishing Korean stone pot rice dish with tender abalone, miyeok, garlic, and crispy scorched rice at the bottom.
Korean cuisine consists of many vegetarian or vegetable-centric recipes that use seasonal, locally sourced vegetables, often foraged. See all my soup recipes
Jjimdak (aka dakjim), is braised chicken with vegetables and noodles that originated in Andong, Korea. It’s a juicy, colorful, flavorful way to enjoy chicken with the whole family.
A creamy, Italian-inspired variation on the popular spicy Korean street food, rosé tteokbokki is a recent phenomenon in Korea. The first time I even heard about it was when one of you asked: “Maangchi, do you have a recipe for rosé tteokbokki?” Now I do!
Street stalls selling quick, inexpensive, inventive, eye-catching snacks have been a part of Korean food culture for centuries. The stalls are usually clustered wherever people gather, like schools, markets, festivals or entertainment districts. The food is constantly evolving, with new dishes and techniques developing literally overnight and then copied and reworked by other vendors in a never-ending cycle. See all my preserved side dish recipes
Koreans have been making and eating these beautifully juicy, crumbly, layered cookies for more than a thousand years! Traditionally we had them only on special occasions and ceremonies, but you can make them whenever you feel like. Why not??
“It sounds like you’ve really gotten into making Korean food lately! More than how the photo looks, I’m just happy to hear that you made crispy, juicy chicken and enjoyed it. Happy cooking!” by Maangchi
“Yes, there are many delicious dishes you can make with napa cabbage besides kimchi. This cabbage pancake, in particular, becomes slightly sweet and juicy when cooked. I’m so glad you made it and enjoyed it!” by Maangchi
Yangnyeom-gejang, spicy raw crab, is a favorite of mine and a real delicacy. It’s sweet, soft, spicy, and has a jelly-like texture. You have to try it!
Latest Comments
Spicy stir-fried pork (Dwaejigogi-bokkeum)
“And again! Accompanied by rice, spinach leaves and bok choy, buchu kimchi, ojingeojeot and beetroot with shredded cabbage and onion.”
by sanne
Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak)
“It sounds like you’ve really gotten into making Korean food lately! More than how the photo looks, I’m just happy to hear that you made crispy, juicy chicken and enjoyed it. Happy cooking!”
by Maangchi
Cabbage pancake (Baechujeon: 배추전)
“Yes, there are many delicious dishes you can make with napa cabbage besides kimchi. This cabbage pancake, in particular, becomes slightly sweet and juicy when cooked. I’m so glad you made it and enjoyed it!”
by Maangchi
Soybean paste stew with beef (Sogogi doenjang-jjigae: 소고기 된장찌개)
“Adding mushrooms sounds great!”
by Maangchi