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• Bread Rolls

  “Maangchi! I just love you roll ppang recipe sadly i have not used it for rolls. But this is the recipe i use for my cinnamon rolls. And they are fresh out of the oven at ...” — by Ceceamaya

• Sweet pancakes with brown sugar syrup filling (Hotteok)

  “how much 1 cup of water in ml and how much 1 cup of flour in gram?(0) ” — by willyamoren

• Makgalbijjim (Braised beef short ribs)

  “Hi Maangchi! I made this for the first time on Father's day and it was DELICIOUS!! I used an Asian pear (from H-Mart) instead of the regular pear (like in your pic) and this dish was so amazing! ...” — by Lovely20032003

• Ginseng chicken soup (Samgyetang)

  “My first time making Ginseng Chicken Soup and it came out perfect and delicious!! Thank you so much for this recipe! My family loved it!(0) ” — by Lovely20032003

• Grilled beef short ribs (Galbi: 갈비)

  “Hey Maangchi, thank you for this variation! I've always used your soy based wet marinade, but it never turned out like the restaurant. I've never seen a galbi recipe done this way, looking forward to trying ...” — by kakugori

• Barley malt powder (Yeotgireum-garu)

  “엿기름 means 'malt', 가루 means 'flour'(0) ” — by ewinner

• Seasoned acorn jelly (Dotorimuk-muchim)

  “Once the jelly is made, can it be frozen? Only 2 of us and I made too much. Yummy recipe. Many thanks. Brian(0) ” — by BrianOTheWorld

• Traditional napa cabbage kimchi

  “Hey! The gochugaru can be found in bigger Jusco supermarkets or if you're in KL.. there is a K mart! I have seen some in Jaya Grocer too!(0) ” — by kasturi1995

• Braised lotus roots (Yeon-geun-jorim: 연근조림)

  “Can I use corn syrup instead of rice syrup?(0) ” — by ElizabethXO

• Traditional napa cabbage kimchi

  “you can substitute other veggies, koreans make kimchi with everything, but the classic is napa cabbage (wong bak). you can make your own fish sauce, but it'll be in any asian food section of the grocery store ...” — by indelibledotink