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• Bibim-naengmyeon 비빔냉면 (Cold, spicy, chewy noodles)

  “Made it today! Wonderful recipe, thanks Maangchi-ssi ”
  by Carly_G

• Spicy braised tofu (Dubu-jorim: 두부조림)

  “Thanks for this recipe! After 3.5 years of living in Korea and now moving back to the US, I was craving this. It turned out really well and my family liked it too! ”
  by 1234back

• Mulnaengmyeon from scratch

  “Here is my original comment on the mul-naengmyeon recipe page, in case anyone wants to know the substitutes: Hello Maangchi and anyone else who’s reading this! I found a substitute for the noodles if you can’t find ...”
  by strawberrycheeks

• Mulnaengmyeon from scratch

  “It was! Thank you! ”
  by strawberrycheeks

• Traditional napa cabbage kimchi

  “I haven't made this yet. I watch the video almost every night. I can't wait to make my own. I have made several other dishes and I loved them. Rhank you for sharing all your knowledge! ”
  by Freckledmaniac

• Korean lettuce salad (Sangchu-geotjeori)

  “Is this KETO friendly? Or can I pretend it is, and make it anyways? (I might replasce the sugar with monkfruit) . ”
  by Ajoseph07

• Japchae with chicken!

  “It looks very delicious! "my two year old has a hard time chewing beef" so cute! : ) ”
  by Maangchi

• Sundubu-jjigae (순두부찌개) Spicy soft tofu stew with kimchi and pork belly

  “So yummy!!!!!! Definitely will make again. ”
  by nikkiborahim

• Easy kimchi

  “I live alone and travel a lot, so I don't really need to make 10 pounds of kimchi. What measurements of the ingredients would I need to use to make around 1 pound or so of ...”
  by Food-Lover

• Mulnaengmyeon from scratch

  “It looks mild, cold, and very refreshing! Yum! ”
  by Maangchi