Dakgomtang is a comforting Korean chicken soup with tender chicken and a light, slightly milky broth. Served with rice, soy sauce relish, and spicy seasoning paste, it makes a delicious and satisfying meal.
Patbingsu!
I’m showing you how to make a sweet and icy Korean dessert called patbingsu, shaved ice topped with sweet red beans and fruit! It’s very easy to make!
Full recipe: https://www.maangchi.com/recipe/patbingsu
Korean icy cold noodles are so savory and refreshing, they are an awesome way to cool down in the summer but I eat them all year round. Why? Because I love the tangy, savory, and a little sweet taste of the broth, and the noodles are soft but chewy at the same time. How is it possible? : )
Warm, sizzling, comforting, usually spicy Korean stews are perfect for fall and winter. They are great for sharing with rice and banchan and are generous, nourishing, and healthy. See all my stew recipes
Do you want to make white fluffy bread? It is called my pandemic bread because I developed this recipe during the pandemic when my favorite bakery was closed. : ) Ever since then, I never buy a loaf of bread and always make my own. See the full recipe and video.
Dakgangjeong, extra crunchy on the outside, tender inside, and coated in a sticky, sweet-savory sauce. Boneless chicken cooks faster and stays super crispy, making this dish perfect for parties or a special snack at home!
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
“Hi Maangchi! I live alone and this is such an easy recipe to make on a weeknight! I added some extra soy sauce so I could have some extra sauce on the side with the rice and ...” by misokimchi
“I prefer hot gochugaru, but it sounds like you prefer the mild kind. : )
In the past, the packages indicated the level of spiciness, but I don’t see that information on the gochugaru packages currently sold ...” by Maangchi
“I got a bag of Korean peppers from Hmart and they were so delicious, mild like a regular bell pepper but with a much better, deeper flavor. I loved them and used up the whole package ...” by marlenep
“This is my first time commenting, though I've made many of your recipes! I had to drop a note under this recipe. I've never had jangjorim before trying your recipe... I took one bite and said ...” by jtaylor7226
These green beans are something I make all the time, my own bokkeum of green beans stir fried with onions and lots of garlic. It was a big hit on YouTube and TikTok!
Latest Comments
Easy bulgogi (Mak-bulgogi: 막불고기)
“Hi Maangchi! I live alone and this is such an easy recipe to make on a weeknight! I added some extra soy sauce so I could have some extra sauce on the side with the rice and ...”
by misokimchi
Green chili peppers (Cheong-gochu)
“I prefer hot gochugaru, but it sounds like you prefer the mild kind. : ) In the past, the packages indicated the level of spiciness, but I don’t see that information on the gochugaru packages currently sold ...”
by Maangchi
Green chili peppers (Cheong-gochu)
“I got a bag of Korean peppers from Hmart and they were so delicious, mild like a regular bell pepper but with a much better, deeper flavor. I loved them and used up the whole package ...”
by marlenep
Braised beef with eggs & peppers in soy sauce (Jangjorim: 장조림)
“This is my first time commenting, though I've made many of your recipes! I had to drop a note under this recipe. I've never had jangjorim before trying your recipe... I took one bite and said ...”
by jtaylor7226