Latest topics in the Korean cooking forums:

Latest Comments

• Spicy tuna stew (Chamchi-jjigae: 참치찌개)

  “This was soooooo delicious!! I made it exactly to recipe besides the chilis. Where I am the stores have been out of a lot so I used thai dried chili and it still turned out so ...”
  by NancyDomini

• Korean street toast (Gilgeori-toast: 길거리토스트)

  “Hi everybody! I just made this for lunch and it was delicious! I didn't have any carrot or green onion, so I'm sure it will be even better next time when I add that. I just ...”
  by minathens

• Jjajangmyeon (Noodles in blackbean sauce)

  “Dear Maangchi I'm a fans of you and your recipe . All my korean food following your recipes Btw i need advice from you Maangchi I can't found Black bean paste in my country. only found black ...”
  by YenSin

• Pan fried tofu with spicy sauce (Dububuchim-yangnyeomjang)

  “This tasted amazing!! My family is having a bbq today and since I‘m vegan I needed a substitute for meat and this was perfect. Me and my mom loved it! And it was so easy too. ...”
  by cosimaluise

• Traditional napa cabbage kimchi

  “Hi Maangchi.. Tq for recipe.. first time making this halal kimchi.. but a bit spicy.. hahaha ”
  by Fnarazak

• Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki)

  “Can one use glutinous rice flour? ”
  by MartaBuka

• Korean street toast (Gilgeori-toast: 길거리토스트)

  “Oh, wow... this sandwich was fantastic! It might be my favorite of the dozen or so Maangchi recipes I've tried. It's like... take a grilled cheese sandwich, replace the cheese with tasty healthy veg, but then ...”
  by tppytel

• Dongchimi (radish water kimchi)

  “can I cut the radish into cubes? My jar is not big enough for the 8 whole pieces. Thanks! ”
  by aangela

• Spicy tuna stew (Chamchi-jjigae: 참치찌개)

  “Made this for lunch today with the spinach side-dish and green tea! Such an easy and delicious recipe. My local korean market was sold out of korean green peppers, so I used four Serrano peppers instead ...”
  by veggieprince

• Roasted soybean powder (Bokkeun konggaru)

  “Maangchi, I bought Choripdong Roasted Grain Powder with Black Bean but I'm not sure how to use it. I thought it was a powdered black bean sauce mix but obviously I was wrong. :) ...”
  by 00Marx