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• Sundubu-jjigae (순두부찌개) Spicy soft tofu stew with kimchi and pork belly

  “My version ”
  by maloudelim

• Kimchi stew (Kimchi-jjigae)

  “Hello Maangchi, today I made kimchi jigae for the first time after I made Kimchi with your recipe :) I didn’t add any meat because I am vegetarian instead I used more vegetables. It was sooo ...”
  by cosimaluise

• Fermented soybean paste (Doenjang)

  “So I’m getting frustrated. I’ve spent time and money on the clay pots and soybeans etc. i asked a question last week with no reply. Has anyone out there had it where there was no fungi ...”
  by Docbradt

• Pork wraps (Bo-ssam)

  “Annyeonghaseyo! After watching this vid, I made this recipe of yours and it turned out pretty well. My husband loved it. He even told me that I can open my own resto hahah! I’m a ...”
  by Swiss Miss

• Korean sausage bread (Sausage ppang: 소세지빵)

  “Love this recipe! ”
  by miniyen

• Hot and spicy rice cake (Tteokbokki)

  “I'm going to try this today. I own your three recipes books (in one volume for my Kindle), but I couldn't find this recipe in there. Did I miss it? I am subscribed and ...”
  by abcameo

• Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki)

  “Can you please give the ratio of using regular rice flour and glutinous rice flour? I can’t find short grain rice here. Alao no korean or Asian market here. ”
  by BinnyPanchal

• Sundubu-jjigae (순두부찌개) Spicy soft tofu stew with kimchi and pork belly

  “This sounds like a great idea! I'm going to try that next time I make it :) ”
  by ColbyLee24

• Spicy braised tofu (Dubu-jorim: 두부조림)

  “Aloha!!! This recipe was just perfect! I was looking for a simple, savory, vegetarian dish and this definitely hit the spot! This was a very satisfying g tofu dish. Thank you for the recipe. Can’t wait ...”
  by HappyBellyHappyNelly

• Traditional napa cabbage kimchi

  “OMG! Thank you so much for this kimchi recipe! I’ve alwaus wanted to make kimchi. I made it yesterday for the first time and we couldn’t stop eating it since. It’s a long and tedious process ...”
  by HappyBellyHappyNelly