Latest topics in the
Korean cooking forums:

Latest Comments

• Bibimbap

  “Ooo thank you for that link!! I have a lot of leftover dried gosari so I'll definitely be trying that out next time I need a side dish! :) ”
  by Wangtamer

• Fond food memories!

  “ Delicious! ”
  by Maangchi

• Noooooooooooo !!!!

  “Nayko, I'm so sorry to hear that your kkakdugi jar was broken like this! It's good to let my other readers know about this. "When you handle kimchi jar, be sure to grab tightly!" : ) ”
  by Maangchi

• Bibimbap

  “It looks super tasty! You even prepared gosari namul (fern brake)! gosari namul: https://www.maangchi.com/recipe/gosari-namul ”
  by Maangchi

• Stir-fried oyster mushrooms (Neutari-beoseot-bokkeum: 느타리버섯볶음)

  “Dear Maangchi, you forgot to add the link to your video. Had me worried... But - thank Heavens - it exists: https://youtu.be/B2LyHHRJUSw ”
  by sanne

• Kimchi fried rice (Kimchi-bokkeumbap)

  “Soooo gooooooood, Maangchi! ”
  by MaangchiLove

• Kongnamulbap (Soybean sprouts bibimbap)

  “Hi Maangchi, I have been following you for years but I have never made this recipe! I am cooking this rice but I do not have a heavy bottom pot like yours. Can I do it ...”
  by dawnng

• Geomeun-kongjorim (Braised black beans)

  “Hi, can you use black beans in Bibimbap? If so, do you prepare it the same way as here? ”
  by Christoph

• Twisted Korean doughnuts (Kkwabaegi)

  “Wow. These were easy to make and turned out so delicious!!!! ”
  by a_westervelt

• Fermented soybean paste (Doenjang)

  “Hello! My meju has been hanging for one week and has lots of white and green fungi growing. But I noticed after day two, some fruit flies were around so I put it by an open ...”
  by DanielleD