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• Bok choy seasoned with soybean paste (Cheonggyeongchae doenjang-muchim)

  “Hello Maangchi, how are you... Well, I made your Bok Choy Doenjang Muchim and it is sooo goood and so easy, I am glad I say the video, since I was so surprised at how much ...”
  by kenemla

• Emergency Kimchi (Yangbaechu-kimchi)

  “Maangchi, thank you so much for this simplified and brilliant recipe - things are quite tight financially for me right now, and I don't think I could make traditional kimchi with napa cabbage and the other ...”
  by BeelzeBabe

• Hotteok filled with vegetables & noodles (Yachae-hotteok: 야채호떡)

  “I made this Maangchi !! And it turned out so good. The dough is soft and crispy, and the filling is delicious ! I added cooked potato into the filling and it was so good <3 ...”
  by VanVanVietnam

• Makgalbijjim (Braised beef short ribs)

  “So I made these a few weeks ago and they were a hit. I'm a big fan of your work, thank you for sharing with the world. I forgot to mention my son loves your egg ...”
  by Plank

• Pan-fried perilla leaves with fillings (Kkaennip-jeon: 깻잎전)

  “Amazon has these seeds.. Looks really scrumptious.. I batter and fry poke leaves.. Until now I never thought to fill them.. Thanks so much for the recipe.. Can't wait to ...”
  by Mrhycannon

• Sweetened rice with dried fruits and nuts (Yaksik)

  “Looks fantastic ! Whats is the shelf life if stored at room temperature ? ”
  by Alexsa

• Traditional napa cabbage kimchi

  “Hi Maangchi, How my kimchi turn to sour? What should i do? ”
  by Sue88sharp

• Doenjang-jjigae (Fermented soybean paste stew)

  “Made this for lunch. I left out the zucchini and used pork instead of shrimp. For the anchovy stock I used the dashida (다시다) powder instead of actual dried anchovies since the strainer/infuser I ordered online ...”
  by clydedatastruct

• Dried anchovies (Mareun-myeolchi)

  “Hi Maangchi! What could I do to replace the dried anchovies in this recipe? Unfortunately, there are no Korean stores in my area, and due to regulations, few Amazon vendors ship here. Dangnabbit! Do you think ...”
  by BeelzeBabe

• Injeolmi rice cake

  “Hi :) Wondering if I can use mochiko instead of traditional korean 찹쌀가루~ thank you! ”
  by eunjo319