Latest topics in the
Korean cooking forums:

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• Korean-style french fries corn dog (Gamja-hotdog: 감자핫도그)

  We made these with the kids for dinner tonight and they were a huge hit! One of the other reviewers suggested putting flour on the hot dogs to help the batter stick and that really helped. Also ...
  by Decepticobra

• Gimbap

  I made Maangchi’s Gimbap! I followed it exactly except I made my own Korean style pickled radish. Thank you for the recipe!
  by ChrisG

• Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치)

  I made this kimchi for some friends, and one of my friends brought home some for his Korean mother in law. She said it was some of the best she's had in a long time. I ...
  by mattfleshman

• Spicy stir-fried pork (Dwaejigogi-bokkeum)

  This recipe was excellent! My local Korean restaurant includes mandolin shredded carrot, so I did likewise in mine. I can’t wait to try this sauce in dak bokkem.
  by ndagr

• Kimchi fried rice (Kimchi-bokkeumbap)

  Made it with my husband! We included Spam and it was amazing. :)
  by Accrescent

• Stir-fried Asian chives, meat, and vegetables (Buchu-japchae: 부추잡채)

  I modified it a little to suit my dietary needs but thank you so much for the inspiration.
  by Caradeef

• Fermented soybean paste (Doenjang)

  Hi Maanchi, What will happen if I soak my Meju blocks longer than 2-3 months? Will that be damaging? Also I am soaking them for 1 month now and no fungus is growing. Is that normal? Thank ...
  by Shanook

• Spicy pork and vegetables over rice (Jeyuk-deopbap: 제육덮밥)

  Hey Maangchi! Thank you for the recipe. Can I substitute corn starch or regular flour for the potato starch?
  by meg_riley

• Spicy pork and vegetables over rice (Jeyuk-deopbap: 제육덮밥)

  My favorite recipe so far !!! It’s just soooo good ❤️
  by GabrielleR

• My salt story

  I know you said “all salt is salt”, but I was wondering if using Hawaiian salt would be like Korean sea salt? It’s made from evaporated seawater but has alaea(an iron oxide red clay with a ...
  by Kahealani79