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• Braised Kimchi & Pork

  “I made this last night with some changes. First, I used ground pork instead of pork belly. Then I took the vegetarian filling and added it to the pork because why not! Plus I do this ...”
  by cubancook

• Crispy crunchy Korean fried chicken (Dakgangjeong)

  “Hi Maangchi! I LOOOOOOVE your page! My mom is Korean but I don’t get a chance to learn all the recipes from her. So I go to your page when I don’t have her. ...”
  by angilee

• Pumpkin porridge (Hobakjuk)

  “Thank you Maangchi! The video was very fun to watch and the instuctions were clear and easy to follow :) I'm having trouble with my rice cake balls though... I tryed the recipe twice and every time ...”
  by ChenShaham

• Yellow pickled radish (Danmuji)

  “Hi maangchi..can you share white danmuji? Because i ever eat the white one and its so delicious..taste sweet n a lil bit sour..the yellow one its too sour.. thank you ”
  by oliv14

• Spicy steamed eggs in an earthenware bowl

  “Made this an hour ago for lunch. I end up using the following substitutions: Chicken Broth - substitute with water + chicken bouillon cubes Ground sesame seeds - around 1-2 tbsp sesame oil ”
  by clydedatastruct

• Ssamjang (Korean spicy dipping sauce)

  “Great sauce! I decided to use this for my bibimbap and anything else I can think of. ”
  by classicdriver

• Dakgalbi (Spicy grilled chicken and vegetables)

  “Kam sa ham ni da! Yes, I´m improving, and the main ingredients I can get in the korean groceries in Quito. My preferred store is Seoul Market, which I submitted to you myself. Only thing ...”
  by Cornelius B.

• Kimchi pancake (Kimchijeon)

  “Woke up way to early so I descided to make kimchijeon (the one with whole leaves) for breakfast. I just might do this again ;) This is really good and probably very healthy also :) ”
  by LiljaS

• Spicy, chewy, sweet & sour cold noodles (Jjolmyeon: 쫄면)

  “I just had this for dinner with my partner. I made the red pepper paste myself as I have celiac disease and malt is a huge no-no. I found a recipe for "instant" gochujang made with ...”
  by deCombys

• Vegan Kkaenip-jeon (Perilla Leaves Pancakes)

  “You know how to make any cooking ingredients more delicious! While I read your explanation how you modified this recipe, my mouth is already watering! : ) "I enjoyed every single bite, together with some dipping ...”
  by Maangchi