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• Traditional napa cabbage kimchi

  “Maybe I made a mistake and hit the wrong reply-button - after all, we had a wonderful but strenuous weekend: Samulnori workshop from Good Friday to Easter Sunday, from 9 am to 6 pm; the teacher (a ...”
  by sanne

• Japchae (Sweet potato starch noodles stir fried with vegetables)

  “Your japchae looks wonderful! Congratulations! ”
  by Maangchi

• Traditional napa cabbage kimchi

  “You can use plain all purpose wheat flour instead of glutinous rice flour (sweet rice flour) to make kimchi paste. I don't remember what size of the container I used when I made this video though. ”
  by Maangchi

• Traditional napa cabbage kimchi

  “Hi sanne, Thank you for the reply. I will figure out why your reply didn't go to the question. But I'm sure Mayonayys will read your comment. ”
  by Maangchi

• Bread Rolls

  “Yay! The rolls exactly look like mine shaped with my hands! ”
  by Maangchi

• Bread Rolls

  “"soft like cotton candy."! Now I'm inspired to make rollppang by looking at your gorgeous rollppang photo! : ) ”
  by Maangchi

• Beef and Radish Soup (Soegogi-muguk)

  “Great! Happy cooking! : ) ”
  by Maangchi

• Seafood Pancakes (Haemuljeon: 해물전)

  “Hi, this seafood pancake doesn't need a dipping sauce because it's already salty enough. But if you still want some dipping sauce, check out the dipping sauce recipe for a vegetable pancake. https://www.maangchi.com/recipe/yachaejeon Good luck with making ...”
  by Maangchi

• Japchae (Sweet potato starch noodles stir fried with vegetables)

  “Hello Ms Maangchi! I love your videos and recipes! As a Korean adopted teen it makes me so happy that I can get closer to a small part of korean culture. I made Japchae and ...”
  by Ume

• Traditional napa cabbage kimchi

  “Just skip the rice porridge. Except for bachelor kimchi I never use it. If you scroll down any of Maangchi's recipe pages, you'll find a conversion table. 1 (American) cup equals about 240 ml. ”
  by sanne