"Olivia Gauthier’s bulgogi jeongol" posted by Maangchi.

Olivia says, "Today i tried making Korean bulgogi stew , turns out very good !! I used
sirloin steak instead of tenderloin , although i am not into beef so
much but this one was very good and esp. the tofu in it , Love it !!!"

yay! non-spicy bulgogi stew with vegetables and tofu! Delicious!

The recipe is here:
www.maangchi.com/recipe/bulgogi-and-bulgogi-stew

One Comment:

  1. Dutchguycooking

    That must have been good!

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