Spicy bulgogi
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Home › Forums › Recipe requests › Spicy bulgogi
Here where I live, a Korean restaurant has spicy pork bulgogi and spicy chicken bulgogi. What do you add to make it spicy? How would you marinate it?
https://www.maangchi.com/recipe/dwaejibulgogi
Use pepper paste and additional pepper flakes if you want it more spicy. I use both in mine.
I marinate pork for upto 48hrs and chicken over night. If you slice the meat thin it only needs a couple hours to marinate. I use a lot of boneless country style ribs instead of pork belly. They are far cheaper and still have a nice amount of fat.
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