a_westervelt's comments

"Made a double batch today to bring to friends and family tomorrow for the solstice. The recipe was easy to follow and made a very delicious soup that tasted half like a soup and half like a dessert. :) I’m respectfully putting a bowl outside my door to ward off the 2020 demons and warmly welcome 2021. Thanks again for all your recipes!!! :)"
in Red bean porridge (Patjuk) — Dec/20

"This was so yummy! I replaced the beef with cremini mushrooms and I used vegetarian friendly “beef” broth. Easy dish to make on a work night and no unusual ingredients that I needed to make a special trip to the Korean market. I highly recommend this recipe. Thanks again, Maangchi!! "
in Korean-style mapo tofu (Mapadubu: 마파두부) — Dec/20

"Wow. These were easy to make and turned out so delicious!!!!"
in Twisted Korean doughnuts (Kkwabaegi) — Nov/20

"A perfect soup for a chilly Fall day! The anchovy broth was great and the overall spiciness level was perfect! I think the next time I make it I might add some noodles for a little bulk but I’ll definitely make this again. Yummy x10! :)"
in Doenjang soup with bok choy and tofu (Cheonggyeongchae dubu-doenjangguk: 청경채 두부된장국) — Oct/20

"So yummy!!! Found lotus root at my local asian market. I used honey instead rice syrup (because I’m a beekeeper and have a ton of the sweet stuff!) :) Mine didn’t come out as dark and shiny as Maangchi’s, but it was still delicious!"
in Braised lotus roots (Yeon-geun-jorim: 연근조림) — Oct/20

"This turned out so delicious and the canned saury was easier to find than I thought! Inexpensive to make but has huge flavor. Thanks Maangchi!!"
in Braised Saury (Kkongchi-jorim) — Oct/20

"Wow! This turned out so amazingly good!!!! Thank you Maangchi for being my Korean “Auntie” and teaching me all this goodness!!! I’m so thankful for this distraction during quarantine!"
in Eomukguk (Fish cake soup) — Oct/20