AgnesNg's comments

"Hi, Maangchi. Thanks to your recipe I have been getting better at making Garaetteok. Just wondering do you have any tips for me in how to roll the Garaetteok? I found an issue with rolling the Garaetteok when it’s getting cold already. My Garaetteok looks so rough. I’m keep trying to roll it to smoothen the Garaetteok surface but it’s just not working. Thank you."
in Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) — Jun/20