Aidann Greenwolfe

Aidann Greenwolfe's comments

"Made this with my homemade kimchi today. It was wonderful. Very satisfying lunch on a cold day."
in Kimchi fried rice (Kimchi-bokkeumbap) — Jan/22

"It was kimchi day yesterday and I made this recipe following your directions. Your right, this vegetarian kimchi is so delicious using the homemade stock. Last time I made it, I cheated and used store bought stock. It was ok, but I'm blown away by how much better homemade is. Thank you so much. I also have extra stock in the freezer! Bonus☺️"
in Vegetarian and vegan kimchi (Chaesik-kimchi: 채식김치) — Jan/22