Akvile's comments

"hi :) I made Tteokbokki several times now but without fish cakes as we dont have that type here, but I was wondering if I could use this recipe to make the round fishcakes like the ones u put in your Tteokbokki recipe?"
in Fish cakes (Eomuk) — Oct/17

"hi, Maangchi I was wondering.... you use korean radish as one of the ingrediants to make this kimchi, could I use daikon radish instead? I searched through all the shops around even went to the capital where they have Asian shops were they sell korean ingrediens as well, but I couldnt find it. so I started to wonder if daikon would do the trick?"
in Traditional napa cabbage kimchi — Sep/17

"Hi, Maangchi. its my first time making tteokbokki. Are they suposed to taste spisy and sweet or I can ad salt? :) I didnt use the fish cakes in the recipe as I didnt have them."
in Hot and spicy rice cake (Tteokbokki) — Sep/17