AlexandraPech's comments

"?quizás puedes hacer con almidón de maíz? parece DELICIOSO, eh!?"
in Easy kimchi — Mar/15

"This is such an amazing looking recipe, I found the name through another forum and am so grateful for you to have posted it here! I am French, and the French haven't any tradition of fermenting foods at home (except for making parma ham like, and dry saucisson) and I am so looking forward to trying it! I have already started other fermented foods (fermented beet, cabbage, kefir) but not tried anything with fresh fish or fresh meat yet, I will have a look at your site to see if there are any other ideas of fermented foods! It looks SO HEAVENLY"
in Fermented squid side dish (Ojingeojeot) — Mar/15