alicia930926's comments

"I usually do it the easier way. All I did was presoaking the red adzuki beans for at least 1/2 a day or overnight then cook them together with white rice/ brown rice in a rice cooker. This way the adzuki beans will be soft enough as it cooks along with the rice . Cheers! :)"
in Rice with red beans (Patbap: 팥밥) — Apr/17