AllieCK's comments

"Just wanna say you are a genius! I only use your recipes to make Korean dishes and they pushed my cooking skills to the next level for sure! However, somehow I made a stupid mistake when making Korean fried chicken today, I mistakenly used tbsp instead of teaspoon for measuring lol... The chicken turned out OK, but I can still taste the extra baking soda in it (which has a weird bitter taste)... So I changed the sauce ingredients and made it extra sour and IT WORKED!"
in Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) — Sep/21