Aniron's comments

"Hi, Maangchi! I have packaged lotus root from my local Korean grocery. Is there any way to adapt this to work with pre-sliced? If not, any tips on what to do with them?"
in Braised lotus roots (Yeon-geun-jorim: 연근조림) — May/17

"Amazing! I made a little simple sauce of soy, sauce, sugar, and mirin for dipping, too. Eeee!"
in Hotteok filled with vegetables & noodles (Yachae-hotteok: 야채호떡) — Jan/17

"Another great one! *crazy stalker every time I cook a new dish* <3!"
in Fried rice (Bokkeumbap) — May/16

"I think you're keeping my boyfriend and me fed! We loved this simple, amazing recipe. Such a cheap dinner and lots of leftovers! (Also, I think my picture is trippy. That's probably because the table it's on is a mirror.)"
in Chicken & chicken soup (Yeonggye-baeksuk: 영계백숙) — May/16

"My onion tears and grease burns are nothing compared to how amazing this turned out. You're my spirit animal, Maangchi!"
in Spicy garlic fried chicken (Kkanpunggi 깐풍기) — May/16

"Amazing! Though probably not quite the same as yours. D: My boyfriend doesn't like anything fishy, so I used beef broth instead."
in Soybean paste soup with cabbage (Baechu-doenjangguk) — May/16