AShahin's comments

"Thank you so much for posting this! I spend way too much buying kimchi at my local Asian market and have been too scared to make my own. I make it exactly as the recipe calls for except radish because I forgot to buy it. I have not been able to ONLY taste it every day to see how sour it is, but have been eating a small bowl everyday because I cannot control myself. It tastes amazing and is getting better every minute. I am actually emotional about this taste and wish I could to something amazing for you to show how grateful I am to you right now. Absolutely, homemade is far better than store bought. Thank you so much."
in Traditional napa cabbage kimchi — Dec/19