Asher85's comments

"Hi maangchi, im making a meju block,just started.after we block the cook soy bean.dry out for a week,then start the fermentation process.its ok for me to put in the warm and dark cupboard with straw for 2 week.may i know what is suitable temperature in the cupboard?then we hang for another 1 month right in sunny and good air vetilation.then ready for next process..cheers.."
in Meju blocks — Nov/16