Azalea

Azalea's comments

"Hello, I'm not sure if you already got an answer or tried this, but rice flour/powder and regular wheat powder are made from two different things so they will function and taste different than this recipe calls for. Rice powder isn't always easy to find but if it comes down to it you can order it online :)"
in Rainbow rice cake! =) — Jan/16

"Although I am not a professional when it comes to this cake I do know it can be refrigerated once eaten. Also to my knowledge it can be left out for a good period of time due to no dairy but you might prefer it at different temperatures like warm vs cold. As to it tasting different I don't think it will too much but it might depend more on the flavoring you use. For example I used the liquid from a can of strawberries and that might not stay good forever. But at least in my mind most things about this cake will stay good for awhile."
in Rainbow rice cake (Mujigae-tteok) — Jan/16

"Turns out 30 minutes is okay! Here is what I did here: https://www.maangchi.com/talk/topic/rainbow-rice-cake-4-inch-pan#post-66010 It came out very good when I did it and I did 30 minutes! I'm might do it a bit shorter next time due to slight mushyness but it came out very good!!"
in Rainbow rice cake (Mujigae-tteok) — Jan/16

"I figured it out! I wrote directions here: https://www.maangchi.com/talk/topic/rainbow-rice-cake-4-inch-pan#post-66010 Turns out you must lightly push down on the layer to achieve a more tightly packed rice cake. Also the longervyou put it in the more moisture it should have so it depends on what texture you want."
in Rainbow rice cake (Mujigae-tteok) — Jan/16

"Also to get a less fluffy and more firm/sticky cake would it work to add more water or press firmly down in the pan? I know it sounds unrealistic but i am looking to have the cake more tightly packed! Is there a way to do that?"
in Rainbow rice cake (Mujigae-tteok) — Dec/15

"Hello! I am trying to do this recipe in a pan half the size (4 inch spring form)! Would it be okay to do just half all the measurements such as half the rice amount and only 15 minute cooking time for it to come out well? I plan to do some test runs but it would be nice to see if you could recommend a good route to take! :) I hope you can help! Thanks for the free recipe!"
in Rainbow rice cake (Mujigae-tteok) — Dec/15