Bettycoburn

Bettycoburn's comments

"Hi! I love you video for kimchi. I made nappa cabbage kimchi and radish kimchi. I used mason jars. I didnt sterilize the jars, but i did wash them with antibacterial dish soap. Will i be able to eat my kimchi and radish kimchi, or will it be contaminated?"
in How to shop at a Korean grocery store — Oct/19