Borabora

Borabora's comments

"I tried making this but the pickles came out too salty. Can I dump some of the brine out and then add more water to the jar to make it less salty? I took the pickles I sliced already and soaked them in water, but I don't want to do that every time I make this banchan."
in Korean cucumber pickles (Oijangajji) — Nov/12