catherlee

catherlee's comments

"Thank you Maangchi, this is juicy like you said :) I left out the syrup because I'm pre-diabetic, and it is still very delicious. I love my seafood jerky :P"
in Seasoned dried shredded squid (Ojingeochae-muchim) — Jun/22

"I also have a glass top / induction stove. It did work well. Remember to wait until the chicken broth is boiling before adding the rest of the egg mixture."
in Spicy steamed eggs in an earthenware bowl — Jan/22

"I'm an admirer :) I didn't have a Korean earthenware pot, so I took a similar bowl and put it in a makeshift steamer (bainmarie). It was delicious! Will definitely make again <3 I also ate both servings :) Thank you for teaching about Korean food. I'm discovering my heritage :)"
in Spicy steamed eggs in an earthenware bowl — Jan/22