catk's comments

"Hi Maangchi, My mom is here visiting and she is the kind of korean cook who also whips things out without measuring (or barely looking at what she's doing). I work all day but want to make this kalbi chim for my parents and want to throw it in the slow cooker. What instructions would you change to do it this way? I am really excited about your website and can't wait to make this dish! Thanks, Cat"
in Braised beef short ribs (Galbi-jjim: 갈비찜) — Jul/11