Cbiz's comments

"Hey Tough Girl! I was wondering if you could get the potato starch in the same way you get it when making potato pancakes instead of buying it at the store? Also since I am not adding the meat is there another ingredient I can add to jazz up the flavor? Thanks in advance Maangchi! You are so dedicated to people who are trying to learn how to cook Korean food. I feel like you are genuinely trying to help people cook Korean. Figured you would get a kick out of this: https://www.youtube.com/watch?v=HGyXp1Rug_o"
in Jjajangmyeon (Noodles in blackbean sauce) — Apr/16

"Hello Maangchi, In your book you recommend a rice scooper for scraping it out of the pot and putting it into serving bowls. The rice scooper will scrape every grain of rice from the pot and not leave any behind. What is the reason that you like to get all of the rice out of the pot and not leave a single grain behind? Is it just to not waste rice and eat as much rice and eat as much rice as possible? Or is it because rice is hard to clean off the pot afterwards?"
in Rice scoop — Mar/16

"Thank you so much for taking the time to respond to my question. Your response was quicker than I expected it would be! Your response was helpful."
in Tofu — Mar/16

"Hello Maangchi, In your book you say to, 'store well-wrapped tofu in the refrigerator until it's expiration date.' What do you mean when you say well-wrapped? Also, you say, 'if you only use half the package, submerge the remaining half in cold water, cover, and store in the refrigerator.' Is there a way that you would recommend doing this? Would you put the tofu in a plastic storage container, fill it with water put the tofu inside and then put the lid on top? You also say, It should be eaten within a few days.' Are you saying that tofu that has been taken out of it's package and restored should be eaten within a few days? Can tofu that has not been taken out of it's packaging last longer depending on the expiration date? Also, when registering for an account on your website the process seemed weird. The registration process asks for a password. The password that a person gives is not the same password that the website gives you in your email. I wouldn't have even have checked my email for the password because I have a password book but, I was worried that I had written the password wrong in my password book."
in Tofu — Mar/16