chigau_me's comments

"dear Maagchi! thank you for your recipe! i was wondering if you can make a video about kkori gomtang (i don't know if i spell it right, i'm thinking about an oxtail soup)! Thanks a lot!"
in Ox bone soup (Seolleongtang) — Sep/13

"Dear Maangchi! Thank you soooo much for all your videos! We made so any different recipes! My 17 months old son loves bulgogi and japche the best! :) I have a question - there are plenty of absolutely lovely and delicious spring greens in the shops now, so i was wondering if they are suitable for kimchi or some other dishes? Thank you!"
in Easy kimchi — Apr/13

"Made it earlier today for lunch! IT was so good! I had it with rice and kkakdugi :) delicious!"
in Cabbage and soy bean paste soup (Baechu-doenjangguk) — Oct/12

"at first i wasn't all that sure about using tinned fish, but after making it once i now make it once every couple of weeks! it's delicious! though now i make more sauce and add more radish as they turn sooooo delicious in the tasty spicy broth! Thank you, dear Maangchi for one more delicious recipe! p.s i'm going to make kimchi today using your recipe! :) p.p.s. i was wondering if you can post a recipe for gulbap (i hope i spell it right) rice cooked with oysters :) Thank you!"
in Braised Saury (Kkongchi-jorim) — Oct/12

"Dear Maangchi, i have a question about ssamjang. Can i substitute doenjang paste with japanese miso paste? All our family can't have gluten, but all doenjang that i saw in our shops contains wheat flour :( Thank you for your reply!"
in Grilled beef (Soegogi-gui) — Aug/12

"oh, i'd love to get some ingredients :) my little family loves Korean food :)"
in Win a Korean cooking startup kit from CJ — Nov/11