ChineseFoodie

ChineseFoodie's comments

"I've been a fan for almost 10 years! Thanks. So, I made this recipe twice now. First time, I didn't like the sugary taste, so this second time, two years later (!) during this quarantine, I made it a second time without the sugar. Still I feel like something is missing, like it's not sour enough? What do you suggest?"
in Kimchi stew (Kimchi-jjigae) — May/20