ChrisCooksKorean

ChrisCooksKorean's comments

"I love this recipe, and I've made this 5 or 6 times now. It always goes perfectly except for toasting the rice cakes. I use the frozen slices they sell at the grocery store and I can never get the little buggers to toast. If I put them in a hot pan frozen or thawed they just start to stick to the pan like glue well before they get anywhere close to being toasted. I've tried a dry pan and oil. It's fine, because I prefer them chewy, but I can't figure out why the ones in the recipe video don't stick and mine do. Maybe because mine aren't homemade?"
in Fire chicken with cheese (Cheese buldak: 치즈불닭) — Sep/16