Clairey123's comments

"Hello, I am new to Korean cooking! I tried making these today, I ordered rice flour from my local supermarket but it didn't say on the pack what kind of rice flour it was. They came out tasting like flour cylinders :( I have attached a picture of the brand I got, does anyone know if I can use this kind of flour for this recipe?"
in Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) — Mar/20