Dafiloola's comments

"We just made this today and it was awesome! Didn't have anchovies so I used Hondashi powder. I used half the amount of pepper flakes and paste since I'm not used to spice anymore and it was perfect! The rice cakes have such a nice chew and the sauce was sooooo yummy! You could cook anything in this sauce and it would be amazing."
in Hot and spicy rice cake (Tteokbokki) — Jul/19