DannyLam's comments

"I just made this now :) it was delicious. I found another way to keep the chicken kind of crispy! I didnt double fry but immediately transferred to a rack in the oven something to catch oil underneath. I baked them at around 190/200 C until I finished the sauce."
in Honey butter fried chicken — Jul/17

"Maangchi I used the roll ppang recipe to make panipopo, Samoan coconut buns :D they turned out delicious so fluffy and soft. Basically you just mix coconut cream with water, sugar and flour and pour the sauce over the buns before baking :)"
in Bread Rolls — Feb/17