Diletta's comments

"Super Maangchi!! Had this today for lunch... sooooo delicious!!! Even though I'm an italian cook, I think at least 50% of my home meals are Oriental-inspired (mostly Korean, Japanese, Chinese and Indian), so even in these quarantine times my pantry is well stocked with all the ingredients I need to try your mouthwatering recipes... luchy me! :) This time I used pork belly, maybe next time I will experiment with some duck I have in the freezer, do you think it would work well? A big hug from Bologna!"
in Korean-style mapo tofu (Mapadubu: 마파두부) — Apr/20