discobelle84

discobelle84's comments

"If anyone is interested: Sagol bone stock could be a valuable calcium and protein source by boiling for at least twelve hours with ten times of water (wt/wt). Source: Journal of the Korean Society of Food Science and NutritionVolume 11, Issue 3, 1982, pp.47-52 An Experiment in Extracting Efficient Nutrients from Sagol Bone Stock Park, Dong-Yean; Lee, Yeon-Sook; So my parents were right! This soup is GOOD for me!"
in Ox bone soup (Seolleongtang) — Nov/15

"YAY!!!! I LOVE CJ FOODS!!!! CAN'T WAIT TO SEE YOU MAKE MORE VIDEOS!!!!"
in Win a Korean cooking startup kit from CJ — Dec/11