dough5b6

dough5b6's comments

"Delicious. Thank you for sharing this wonderful recipe."
in Ground soybean stew (Kongbiji-jjigae) — Feb/19

"I guess I can now call it Korean seaweed gumbo soup. Lol"
in Seaweed soup with beef (Miyeokguk) — Jan/19

"Made your seaweed soup recipe and it's delicious. Over time I skip the beef and seasame oil. I add sliced dycon radish and seaweed to boil. After making a big batch I store it. When I warm it up I put in sliced okra. Then before I eat it I add some cold kimchi. So decious. The okra and seaweed go really well together."
in Seaweed soup with beef (Miyeokguk) — Jan/19

"Made this for the first time for my family tonight and it's all gone. I used corn starch instead of potato starch. Also, i used my xl philips Air Frier instead of deep frying. 360F for 25 minutes. Shook the basket every 5 minutes. Then I cooked them at 390F for 15 min and shook basket every 5 minutes. I also used raw honey instead of rice syrup. I plan on using rice syrup next time. I ordered some online."
in Crispy crunchy Korean fried chicken (Dakgangjeong) — Jan/19