dough5b6's comments

"Made this for the first time for my family tonight and it's all gone. I used corn starch instead of potato starch. Also, i used my xl philips Air Frier instead of deep frying. 360F for 25 minutes. Shook the basket every 5 minutes. Then I cooked them at 390F for 15 min and shook basket every 5 minutes. I also used raw honey instead of rice syrup. I plan on using rice syrup next time. I ordered some online."
in Crispy crunchy Korean fried chicken (Dakgangjeong) — Jan/19