Downstack's comments

"What do you do with the leftover Wangja?"
in Mandu (Dumplings) — Sep/10

"I forgot to mention, I steamed them with my rice cooker and it was no problem. I could only fit 4 at a time though, so I made them in shifts... haha"
in Steamed pork buns (Jjinppang-mandu) — Aug/10

"I never believed I could make something like this-- but I tried today (it took all day) and it was a total success! I can't believe it. The only problem was that the 만두 stuck to the cupcake papers. Should I put some oil on them next time? I'm looking forward to making so many things from your website :)"
in Steamed pork buns (Jjinppang-mandu) — Aug/10

"I finally got the chance to try making kimbap, and it was successful on my first try! Your website is great and very comprehensive. I've been wanting to cook Korean food, but my only cookbook is in Korean, so it's difficult for me to understand the unusual ingredients. I'm going to try more of your recipes in the future!"
in Tuna gimbap — Aug/10