drlaura's comments

"Hi Maangchi! I know I am not posting this in the right place, but I have a question about a recipe in your book. I am trying to make salted fermented sardines. My fishmonger cleaned them for me. Should I wait and get whole sardines and use these for something else, or will gutted/cleaned sardines work for the fermented fish?"
in Fermented squid side dish (Ojingeojeot) — Mar/16