dustbunny55's comments

"Hi Maangchi! I tried the syrup using unripe blood plums (Australian) and I think it worked! I did 2 separate jars, and it's almost been 100 days. But while one jar looks perfect, the other has grown mould on top :( Do you have any idea why this may have happened? I have a cpl of ideas: 1. The lid leaked and I lost quite a bit of syrup so I added more sugar (after a cpl of weeks I think?) 2. The jar was a funny shape and so it was hard to make sure the Plums were completely covered in sugar all the time, and was hard to shake it regularly and properly due to the leaky lid. Would love to hear your thoughts! And can't wait to try the other jar that isn't mouldy Thank you Maangchi!"
in Green plum extract (Maesil-cheong) — Apr/19

"can i use green unripe blood plums to make this?"
in Green plum extract (Maesil-cheong) — Dec/18

"I did and it was super delicious! Good for colds too :)"
in Ginseng jujube tea (Insam-daechucha) — Feb/18

"I made this with ginger instead of ginseng (and no pine nuts, I will have to get some for next time) and it is absolutely delicious!! Now, how to get my mum to enjoy it too, as red dates are full of iron haha Thank you Maangchi!!"
in Ginseng jujube tea (Insam-daechucha) — Feb/18