eatandsleep

eatandsleep's comments

"My balloon breads look great from the outside, but inside, they are very dry. Unlike syrupy sugar melt like Maangchi's, my sugar turned powdery.. and all I taste is dry cinnamon powder.. How do I fix this?"
in Crunchy balloon bread (Gonggal-ppang: 공갈빵) — Aug/18

"Mine did not turn out like Maangchi's either... :( I think in my case though, it was because I did not use Indian Head brand"
in Cornbread — Mar/18

"Hi Mangchi, I cannot find that brand hazelnut coffee anywhere in even the Korean grocery store here in Canada called H-Mart. Do you think I can use a different brand hazelnut instant coffee powder? Thank you!!"
in Pork wraps (Bo-ssam) — Mar/18

"I succeeded at making the bun part so I want to move onto the filling now! :D I soaked my azuki beans in cold water for over 10 hours in the fridge but they still look the same. They're still rock hard and the same size as before. Can I still start cooking them or should I soak for however long until they become plump like Maangchi's?"
in Fluffy steamed buns filled with sweet red beans – Jjinppang (찐빵) — Feb/18

"I stored them as you instructed, and steamed them before I ate them and they were still fluffy! Thank you so much!"
in Fluffy steamed buns filled with sweet red beans – Jjinppang (찐빵) — Feb/18

"Is it okay if I store them at room temperature for a few days?"
in Fluffy steamed buns filled with sweet red beans – Jjinppang (찐빵) — Feb/18