Edward.T's comments

"Hello maangchi It is a real pleasure to watch this video clips. There are some questions where i hope you can help. It will be appreciated. 1. Can we prepare the skin and put on top of one another and freeze it in a fridge instead of flat tray 2. How do we freeze the uncooked dumpling overnight for ( let say ) tomorrow family party. To be clearer on my question, do we immediately put all the uncooked dumpling into a single plastic bag or how 3. What is the expire date for the freeze dumpling 4. Can we immediately steam or fry the dumpling from the freezer or do they need to be taken out to get it soften before cooking. Hope to hear from you soon, Thanks so much"
in King-size kimchi dumplings (Kimchi-wangmandu) — Nov/17