EliseP's comments

"Hello Maangchi, I know that you used green onion as a substitute for the dae-pa but i was wondering if you ever used leek? This time of year the green onion is a little pricey and I do have leek that my brother grew which is why I'm asking. I'm very excited to make vegetarian kimchi but first I have to make the stock. I fell in love with your kimchi soup last winter and started making my own kimchi this fall, but my family is not used to the smell of the fish sauce ."
in Vegetable stock (Chaeso-gukmul 채소국물) — Dec/19