EmilyTheChef's comments

"I just wanted to thank you for your great instructions and delicious recipe. I have made this recipe (slightly modified, I use a little less fish sauce) and I have made a spreadsheet to calculate your recipe ingredients based on various weights of cabbage because I never know exactly how much I'll get. (I usually aim for about 5 lbs). I can't wait until this starts to bubble and ferment."
in Easy kimchi — Mar/22