Experimental Athenian

Experimental Athenian's comments

"I must say that this dish is very delicious and is a great alternative to my dad's fried fish. His fish gets old after awhile, ha ha! Curious question, have you or any of your famed chefs tried using ginger for this recipe? If so, what is the proper way to incorporate it? I'm half Chinese so to me, a savory East Asian dish such as daegusal-jorim isn't complete without the 3 major herbs: green onions, ginger, and garlic. :)"
in Spicy cod fillets (Daegusal-jorim: 대구살조림) — May/22