gemplee's comments

"Hi Maangchi, I finally tried this recipe and it is absolutely delicious. Thank you so much for sharing your recipe with us. Much love to you."
in Spicy stir-fried octopus (Nakji-bokkeum) — Sep/20

"Hi Maangchi, I tried making kkakdugi yesterday but I am not sure if I was successful because I didn't smell any sourness. I come from a hot and humid country so I am not sure if that is tha cause. Anyway, I kept the kkakdugi in my warm kitchen (about 30C) for 18 hours and have moved it to the fridge for fear of spoilage. Thanks for the recipe. I enjoy your demonstration a lot."
in Kkakdugi (Cubed radish kimchi) — May/20

"Dear maangchi, I enjoy watching your youtube very much. I tried this recipe and it was so delicious. Thank you and keep up the good work."
in Soybean sprout side dish (Kongnamul-muchim) — Apr/20