grainoftruth's comments

"I made this with courgettes instead of squash (because summer squash is almost non-existent in the UK) and it was the most wonderful flavour bomb, so fantastically delicious that we couldn't stop eating until it was gone! This one is a keeper for sure. I would say be careful with adding too much saeujeot as it is very salty (I have the same brand as in the video). If you love the shrimpy flavour it's easy to overdo it and then the dish could become too salty :)"
in Squash and beef over rice (Hobak-sogogi-deopbap: 호박소고기덮밥) — Sep/22