greatstoneface's comments

"How would I convert this recipe to make it in my rice cooker?"
in Shrimp porridge (Saeu-juk: 새우죽) — Jun/21

"I’ve made kkakdugi twice now, using jicama, instead of joseonmu or daikon. It’s turned out very good."
in Kkakdugi (Cubed radish kimchi) — Sep/20

"I made your recipe for iced saenggangcha today. Delicious & refreshing!"
in Ginger tea (Saenggangcha) — Aug/20

"Does leftover dried pollock soup reheat well?"
in Dried pollock soup (Bugeoguk) — May/19