Have a cool photo you want to share?
Advertisement
"I’ve made kkakdugi twice now, using jicama, instead of joseonmu or daikon. It’s turned out very good."
in Kkakdugi (Cubed radish kimchi) — Sep/20
"I made your recipe for iced saenggangcha today. Delicious & refreshing!"
in Ginger tea (Saenggangcha) — Aug/20
"Does leftover dried pollock soup reheat well?"
in Dried pollock soup (Bugeoguk) — May/19