hammbeen's comments

"Maangchi! I live in Indonesia and although there are Korean restaurant here, buying Korean food for takeout can be so pricey, this is also the case for buying ready made tteokboki. I know making the tteok yourself will be so much cheaper , so today i made this recipe using local rice flour, 'tepung beras', readily available ingredients here! I steamed the batter and I was worried when i took it off the heat because it crumbles a lot but after some vigorous pounding it came together nicely, the garaetteok is chewy, soft, and fresh! It's so good!"
in Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) — Jan/19