Hangooksaram's comments

"안녕하세요 망치님, all your delicious and easy kimchi videos finally made me want to make one so I settled on the dong kimchi. My Hmart sold the dong kimchi radish with the tops on and after cleaning it, I'm left with tons of radish tops! I know my mom would never throw this away! Lol. But in your video, you only used the small radish tops in the dong kimchi recipe and I heard most people omit these and opt for smaller radish tops or 갓...?? Any suggestions as to what I should do with my radish tops? Thank you!"
in Dongchimi (radish water kimchi) — Jan/17