heinza's comments

"I just bought blue crabs but they were already dead. I cracked them open and they don't look particularly fresh – kind of on the brownish side. Plus no roe – just a bit of yellow stuff in some of them. I'm still going to make the recipe, but I will put them in hot marinade so they will cook... aiguuuu :( Well, still better than getting sick! Will try raw when I find them alive.. Thanks for the recipe. The marinade is boiling right now and a delicious smell is quickly filling up the house! I'm sure it'll still be yummy even cooked.."
in Ganjang-gejang (Raw crab marinated in soy sauce) — Feb/15

"Thanks for another simple yet delicious and healthy recipe! Just one thing: from my past readings I learnt that miso (so I assume the same would be true for doenjang?) shouldn't be boiled for more than 1-2 minutes in order to not kill the healthy beneficial enzymes, however this recipe calls for boiling it for 15-20 minutes. I'm just curious to know your/everyone's opinion on this "medicinal" aspect, which is something I'm quite passionate about.. I guess I've watched too much Dae Jang Geum! ;) Cheers"
in Fermented soybean paste stew mixed with fresh salad (Doenjang-jjigae geotjeori bibimbap) — Dec/14