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heinza
heinza's comments
"I just bought blue crabs but they were already dead.
I cracked them open and they don't look particularly fresh – kind of on the brownish side.
Plus no roe – just a bit of yellow stuff in some of them.
I'm still going to make the recipe, but I will put them in hot marinade so they will cook... aiguuuu :(
Well, still better than getting sick!
Will try raw when I find them alive..
Thanks for the recipe. The marinade is boiling right now and a delicious smell is quickly filling up the house! I'm sure it'll still be yummy even cooked.."
in Ganjang-gejang (Raw crab marinated in soy sauce) — Feb/15
"Thanks for another simple yet delicious and healthy recipe!
Just one thing: from my past readings I learnt that miso (so I assume the same would be true for doenjang?) shouldn't be boiled for more than 1-2 minutes in order to not kill the healthy beneficial enzymes, however this recipe calls for boiling it for 15-20 minutes.
I'm just curious to know your/everyone's opinion on this "medicinal" aspect, which is something I'm quite passionate about.. I guess I've watched too much Dae Jang Geum! ;)
Cheers"
in Fermented soybean paste stew mixed with fresh salad (Doenjang-jjigae geotjeori bibimbap) — Dec/14
heinza on the forum
Re: Korean cuisine “encyclopaedia”
"thanks, I’ll look into it :) Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf Kodanmal-Food-brochure_AW-1…" — Jun/14Korean cuisine "encyclopaedia"
"Hi everyone. I love the recipes here, I cook from them all the time as they are simple yet delicious and authentic! In so doing, my interest in Korea…" — Apr/14menu planning and banchan matching please!!
"Annyeong-hasaeyo everyone, great to be on this forum of Korean food lovers! I was wondering if anyone could please point me in the right direction of…" — Sep/13