hendjomaa's comments

"ooooh i did it too i used my bare hands the part of making kimchi is much more fun i really enjoy making it :) :) and sure eating it :D"
in Kimchi Making Day — Mar/14

"Hii Maangchi I have just bought fresh not canned tofu and i was woundering for how long i can keep it the women at the restaurant told me that it was just made and that i have to keep it in water so where can i keep it and for how many days it will remain eatable Thanks in advance :)"
in Tofu — Jan/14