Hendrik

Hendrik's comments

"Thank you for the reply, last week I made these chicken wings together with Yukgaejang, Yeon-geun-jorim and Oi-muchim. It was my first time cooking Korean but it turned out good. When I finished with the chicken wings my guests arrived so they were served hot and very crunchy. We were with 5 people and even though I made 4 dishes and also served kimchi and rice the chicken wings were all finished in no time. Thank you for the great recipes, the videos really helped to see how it's done."
in Crispy crunchy Korean fried chicken (Dakgangjeong) — Aug/17

"This looks very good and I'll try to make it alongside some other dishes from this site. Since I will be making various dishes I will start out with these chicken wings first. What is the best way to keep the wings when I make them 4-5 hours before eating? How should I reheat the wings?"
in Crispy crunchy Korean fried chicken (Dakgangjeong) — Aug/17